Head Chef - TheCastle of BreconHotel
Location:The Castle ofBrecon Hotel, CastleSquare, Brecon, Powys, LD3 9DB
About Us
Nestled within theancient ruins ofan 11th-centuryNorman fortress,The Castle ofBrecon Hotelis the oldesthotel in Walesanda proud memberof the CoachingInn Group. With42 individually designedbedrooms, breathtakingviews across theBrecon Beacons NationalPark and theRiver Usk, anda reputation forwarmWelsh hospitality, weoffer guests anunforgettable dining andhospitalityexperience.
Our menus celebratethe very bestofModern British andWelsh cuisine, usinglocally sourced ingredientswherever possible. Weare now lookingfor an exceptionalHead Chefto lead ourtalentedkitchen team andcontinue delivering outstandingfood that reflectsthe character andheritage of ouruniquehotel.
The Role
As Head Chef, you will takefull ownershipofthe kitchen, leadinga brigadeof9 chefsin a fast-paced hotel environment. You'll be responsiblefor developing inspiringseasonal menus, maintainingexceptional food quality, and creating apositive, high-performingkitchen culture.
This is ahands-on leadershiprole for acreative chef witha passion forfresh, locally sourcedfood and provenexperience managing busyhotel kitchens.
WhatWe're Looking For
- Proven experience asaHead Chefwithin a busyhotel or high-volume hospitality environment.
- A strong backgroundincreating and leadingyour own menus, with a flairfor Modern Britishcuisine and seasonalingredients.
- Experience leading, motivatingand developing abrigadeof9 chefs ormore.
- A passion forcoaching, mentoring andtraining kitchen teamsto achieve consistentlyhigh standards.
- Strong commercial awareness, including foodcost control, stockmanagement and labourplanning.
- Excellent knowledge offood safety, HACCPand health & safetylegislation.
- Calm under pressurewith exceptional organisationaland leadership skills.
- A full UKdriving licence andaccess to transportis preferred, as the hotel'slocation requires reliabletravel.
Key Responsibilities
- Lead, inspire andmanage a brigadeof 9 chefs.
- Create, develop andimplement seasonalmenus that showcaselocal Welsh produce.
- Train, mentor and developthe kitchen team, encouraging progressionand excellence.
- Maintain exceptional foodquality, consistencyand presentation acrossall services.
- Manage kitchen operationsincluding ordering, stockcontrol, GP, food costs andlabour budgets.
- Ensure full compliancewith food hygiene, HACCP and health&safety standards.
- Work closely withthe senior managementteam to deliveran outstanding guestexperience.
- Foster a positive, supportive and collaborativekitchen culture.
What We Offer
We believe thatlooking after ourpeople is justas important aslooking after ourguests. As ourHead Chef, you'llenjoy a fantasticrangeof benefits, including:
- Work-life balance - We genuinely believein creating ahealthy work-lifebalance andwork together asa team topromote flexibility whereverpossible.
- Weekly tips - 100% of gratuitiesare distributed toourteams every weekthrough ourTipJar Tronc scheme.
- Performance bonus - Opportunityto earn upto20% of yourannual salarythrough our HeadChef bonus scheme.
- Private Healthcare - Helping you takecare of yourhealth and wellbeing.
- Life Insurance - Providing additionalpeace of mindfor you andyour family.
- Annual Health & WellbeingGrant - Supporting your physicaland mental wellbeing.
- 6 weeks' holiday - Giving you plentyof time torest and recharge.
- Food & Accommodation Discounts - Enjoy up to50% off foodacross allCoaching Inn Grouphotels and50% off accommodation.
- £1 Annual Stay - Experience one ofour hotels withour exclusiveannual£1 staybenefit.
- Award-winning CareerDevelopment - Access industry-leadingtraining and developmentprogrammes to helpyou grow yourcareer.
- Employee Assistance Programme - Confidential supportand wellbeing resourceswhenever you needthem.
Join us atThe Castle ofBrecon Hoteland become partof a passionate, family-oriented teamwhere you'll havethe opportunity tolead, inspire, andmake your markin one ofWales' most historichotels.