Head Chef

Sodexo; Aldershot; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading food service provider in Aldershot seeks a Head Chef to oversee culinary operations for armed forces personnel. The role requires strong leadership, extensive culinary knowledge, and the ability to maintain high standards. Responsibilities include managing the culinary team, adherence to health regulations, and executing diverse menus to enhance team morale. The company offers various training and career development opportunities, a supportive environment, and attractive benefits.

Benefits

On-the-job training

Career development opportunities

Wellbeing support

Financial benefits

Work perks

Qualifications

• Experience working in a high-volume kitchen environment.
• Understanding of allergens and safety precautions.
• Ability to manage performance and support teammates.

Responsibilities

• Lead and manage the culinary team and daily operations.
• Ensure adherence to health and safety regulations.
• Plan and execute menus for military dining.

Skills

Culinary Arts

Team Leadership

Food Production Methods

Communication Skills

Organizational Skills

IT Proficiency

Attention to Detail

Ability to Thrive Under Pressure

Education

NVQ Level 2/3 in Culinary Arts

Job description

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team. What You'll Do:

Responsibilities

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.

Qualifications

• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

Benefits

• On-the-job training with experienced professionals.
• Fully funded apprenticeship qualifications.
• Career development opportunities within Sodexo.
• A friendly and supportive work environment.
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
• Join us and be part of a company that values its employees and offers real career growth opportunities.