Head Bartender - Luxury Private Members' Club

Ennismore International Management Limited; Greater London; Sur place; GBP 60 000 - 74 000; Plein temps

Avantages offerts par ce poste

Biannual socials

Staff rates and F&B discounts

Birthday day off

Pension & health plan

28 days holiday

Staff meals

Refer-a-friend bonus

Résumé du poste

Maison Estelle, a private members’ club in Mayfair, is seeking a Bartender/Bar Supervisor to lead beverage service to our distinguished members. You will oversee daily bar operations, train the team, and ensure our hosted experience aligns with the club’s discreet, high-end standards.

You’ll join a luxury, private setting that values personalised service. The role requires flexibility for evenings and weekends, strong communication, and a true passion for hospitality.

Qualifications

• Experience in beverage departments within luxury/hospitality environments.
• Able to work evenings and weekends due to club hours.
• Excellent communication and relationship-building with members and colleagues.
• Genuine passion for hospitality and hosting.

Responsabilités

• Prepare and oversee service of beverages to members in line with club standards.
• Manage day-to-day bar operations and lead the bar team to deliver a hosted experience.
• Train and support junior bartenders, solve issues, and remove obstacles.
• Organise the bar area to streamline drink preparation and stock control.
• Ensure till systems and payments align with SOPs and standards.
• Tailor service to members' needs and maintain knowledge of the full bar menu.

Connaissances

Beverage expertise

Team leadership

Guest service

Communication skills

Flexibility

Outils

POS systems

Description du poste

Maison Estelle, a private members’ club in Mayfair, is seeking a Bartender/Bar Supervisor to lead beverage service to our distinguished members. You will oversee daily bar operations, train the team, and ensure our hosted experience aligns with the club’s discreet, high-end standards.

You’ll join a luxury, private setting that values personalised service. The role requires flexibility for evenings and weekends, strong communication, and a true passion for hospitality.