Head Bartender

ALTA Restaurant Ltd; London; On-site; GBP 35,000 - 45,000; Full time

Job summary

Join a vibrant new dining destination in Soho as the Head Bartender, where you'll lead a passionate team in delivering exceptional guest experiences. This role offers the chance to innovate with seasonal drink menus and foster a collaborative atmosphere. With a focus on quality and creativity, you'll ensure that every guest enjoys memorable moments. If you thrive in a fast-paced environment and have a flair for mixology, this is the perfect opportunity to showcase your skills and contribute to a growing restaurant group committed to excellence.

Benefits

Competitive Salary

Performance-based Bonuses

Pension Scheme

Staff Dining Discount

Professional Development Opportunities

Wellness and Healthcare Perks

Qualifications

• 2-4 years of experience in a high-end bar or beverage management role.
• Strong understanding of bar operations and beverage service.

Responsibilities

• Oversee daily bar operations ensuring smooth processes.
• Lead and inspire the bar team to maintain high service standards.

Skills

Leadership

Mixology

Organizational Skills

Interpersonal Skills

Creativity

Education

Experience in Bar Management

Tools

Bar Management Systems

POS Software

Job description

About ALTA

ALTA, the second in a series of innovative restaurants from the Login family, is a collaboration between a father-and-son duo celebrated for establishing the globally renowned patisseries, L’ETO.

With a focus on seasonal ingredients and unparalleled hospitality, ALTA sets the stage for a fresh wave of culinary excellence in London's vibrant and dynamic food scene.

This marks the beginning of a new chapter for the Login family, bringing their signature warmth and artistry to the city's dining landscape.

At ALTA, we’re bringing the lively spirit of Asador (Grilled Meat) Restaurants and Basque bars to Soho. Our menu is a tribute to the bustling streets of San Sebastián, featuring bold flavours, innovative twists, and a shared dining experience that encourages camaraderie and excitement.

Think mouthwatering pintxos, succulent grilled meats, and fresh seafood – all designed for communal enjoyment and paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.

Located in the heart of Soho, ALTA is set to become the go-to spot for those seeking an extraordinary night out. Our prime location guarantees a steady flow of diverse patrons – from local trendsetters and foodies to tourists eager for an authentic, unforgettable

experience.

Position Overview

As the Head Bartender, you will support the Beverage Manager in overseeing all aspects of the bar’s daily operations, ensuring exceptional service, efficiency, and consistency. You will play a key role in leading the bar team, upholding the highest standards of quality and presentation, and driving profitability.

This role requires a passionate and energetic individual with excellent organisational skills, a deep knowledge of beverages, and strong leadership capabilities. You will be instrumental in maintaining the bar’s reputation while contributing to its growth and success.

Key Responsibilities:

Bar Operations

• Assist the Beverage Manager in overseeing the day-to-day operations of the bar, ensuring all processes run smoothly and efficiently

• Supervise the preparation and service of beverages, ensuring quality, accuracy, and consistency

• Support inventory management, including ordering supplies, stock rotation, and minimising waste

• Ensure the bar adheres to UK health, safety, and licensing regulations at all times

Menu Development

• Collaborate with the Beverage Manager to develop creative and seasonal drink menus, including signature cocktails and non-alcoholic options

• Provide input on new drink offerings, experimenting with flavours, techniques, and presentation styles

• Stay updated on beverage trends, incorporating fresh ideas to enhance the menu

Team Leadership

• Lead and inspire the bar team, fostering a culture of professionalism, collaboration, and excellence

• Train and mentor team members, ensuring they understand recipes, techniques, and service standards

• Monitor staff performance, providing regular feedback and identifying opportunities for growth

• Assist in scheduling and managing shifts to maintainoptimal staffing levels during peak and off-peak times

Guest Experience

• Ensure all guests receive exceptional service, creating memorable experiences with a focus on warmth, attentiveness, and professionalism

• Handle guest feedback and complaints promptly, ensuring concerns are resolved effectively and constructively

• Build relationships with regular patrons and VIP guests, fostering loyalty and repeat business

Financial Management

• Support the Beverage Manager in monitoring bar revenue, costs, and profitability, implementing strategies to achieve financial targets

• Assist in tracking sales performance, analysing key metrics, and identifying areas for improvement

• Contribute to upselling initiatives and promotional campaigns to boost revenue

Supplier and Vendor Relations

• Work with the Beverage Manager to maintain strong relationships with suppliers, ensuring access to premium products and competitive pricing

• Monitor deliveries to ensure quality and consistency of products

Requirements:

Experience

• At least 2–4 years of experience in a bar or beverage management role within a high-end or fast-paced hospitality environment

• Strong understanding of bar operations, mixology, and beverage service

Skills

• Excellent leadership and interpersonal skills, with the ability to motivate and develop a team

• Strong organisational and time-management abilities, ensuring smooth operations during peak periods

• Creativity and expertise in mixology, with the ability to contribute to menu development.

• Proficiency in bar management systems and POS software

Attributes

• Passionate about beverages and hospitality, with a focus on delivering exceptional guest experiences

• Proactive, adaptable, and able to remain calm under pressure

• Detail-oriented, with a commitment to maintaining the highest standards of quality and presentation

• A collaborative and positive attitude, fostering a supportive team environment

What We Offer:

• Competitive Salary: Up to £45,000 (dependent on experience)

• Bonuses: Performance-based incentives

• Pension Scheme

• Benefits:

• Staff dining discount across the Login family’s establishments

• Opportunities for professional development and growth within an expanding restaurant group

• Wellness and healthcare perks

Work Schedule

• 5-days work week, including weekends and evenings

• Flexibility required to oversee operations during peak hours and special events

Join UsBe part of something extraordinary. At ALTA, we are creating a dining destination that blends artistry, innovation, and warmth. If you are a strong and passionate individual with previous experience in upscale restaurants, we want to hear from you.

Apply now and join our team to deliver unforgettable experiences.