Head Barista

Mary Rush Care Ltd

United Kingdom

A distancia

GBP 23.000 - 30.000

Jornada completa

Hace 12 días
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Descripción de la vacante

The Flour Pot Bakery is seeking an experienced Head Barista to lead daily coffee bar operations, deliver exceptional coffee, and mentor the barista team. You will ensure quality, consistency, and guest satisfaction while managing inventory and coordinating with the Roastery team.

This hands-on leadership role requires 2+ years of barista experience, strong espresso skills, and a passion for hospitality. The successful candidate will thrive in a fast-paced environment and model teamwork and

Formación

  • 2+ years of barista experience with leadership or training preferred.
  • Strong espresso and milk-texturing skills.
  • Passion for coffee, hospitality, and teaching others.
  • Ability to lead by example in a fast-paced environment.
  • Excellent communication and organizational skills.

Responsabilidades

  • Lead daily coffee bar operations, ensuring speed, quality, and consistency.
  • Prepare and serve espresso drinks, brewed coffee, and specialty beverages to Flour Pot standards.
  • Train, mentor, and support baristas; set the tone for hospitality and teamwork.
  • Oversee coffee quality control, including dialing in espresso and maintaining recipes.
  • Maintain cleanliness, organisation, and food safety standards at the bar.
  • Manage coffee inventory, ordering, and waste reduction.
  • Troubleshoot equipment issues and coordinate maintenance as needed.
  • Collaborate with the Coffee Technician, Coffee Trainer and Milk Shed Roastery team to ensure consistent product offering, understanding and knowledge of all new coffee releases, equipment and seasonal drinks.
  • Step in during busy service periods and model calm, efficient leadership.

Conocimientos

Barista leadership
Espresso & milk texture
Hospitality & teaching
Communication & organization
Punctual & detail-oriented

Descripción del empleo

121 Portland Road, Brighton and Hove, BN3 5QH, UNITED KINGDOM

The Flour Pot Bakery is a beloved community hub known for its artisanal breads, pastries, and

welcoming atmosphere. We pride ourselves on our commitment to quality, creativity, and customer

satisfaction. We are looking for an enthusiastic and experiencedHead Baristato join our team and

help us continue to create memorable experiences for our customers.

Position Summary:

The Head Barista is a hands-on leader responsible for delivering exceptional coffee, maintaining bar

standards, and guiding the barista team. This role blends technical coffee expertise with leadership, training, and daily operations to ensure every guest has a consistently great experience

Key Responsibilities:

  • Lead daily coffee bar operations, ensuring speed, quality, and consistency
  • Prepare and serve espresso drinks, brewed coffee, and specialty beverages to Flour Pot standards
  • Train, mentor, and support baristas; set the tone for hospitality and teamwork
  • Oversee coffee quality control, including dialing in espresso and maintaining recipes
  • Maintain cleanliness, organisation, and food safety standards at the bar
  • Manage coffee inventory, ordering, and waste reduction
  • Troubleshoot equipment issues and coordinate maintenance as needed
  • Collaborate with the Coffee Technician, Coffee Trainer and Milk Shed Roastery team to ensure consistent product offering, understanding and knowledge of all new coffee releases, equipment and seasonal drinks
  • Step in during busy service periods and model calm, efficient leadership

Qualifications:

  • 2+ years of barista experience; leadership or training experience strongly preferred
  • Strong espresso and milk-texturing skills
  • Passion for coffee, hospitality, and teaching others
  • Ability to lead by example in a fast-paced environment
  • Excellent communication and organizational skills
  • Reliable, punctual, and detail-oriented
Screening Questions
  • How many hours are you available to work each week? (16-24hrs, 20-30hrs, 30-40hrs)
  • When are you available to start? (Please specify date)
  • Please tell us why you would like to join The Flour Pot Team?
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