Hands-On Sous Chef: Lead High-Volume Catering

Compass Group UK; Llanfair-yn-Neubwll; Presencial; GBP 29.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Contributory pension

Career development

Digital GP & wider healthcare

Travel discounts

Retail discounts

Cinema discounts

Cash rewards

Wellness & fitness classes

Discounts for family & friends

Descripción de la vacante

Compass Group UK&I seeks an experienced Sous Chef to lead our RAF Valley catering operation. You will be hands-on, support your team, and deliver high-quality meals in a fast-paced, structured environment.

You will oversee daily feeding and function activities, develop your team, and ensure food safety, presentation, and cost control while maintaining service standards. This role offers overtime for events.

Formación

• Proven experience in a Sous Chef or Senior Chef role.
• Hands-on leader who enjoys working with the team.
• Strong organisational and communication skills.
• Ability to manage a small team effectively and responsibly.
• Calm under pressure in a high-volume catering environment.
• Reliable, flexible, and able to adapt weekly schedules.
• Safety-first mindset with a genuine passion for food.

Responsabilidades

• Prepare and deliver high-quality, nutritious meals for Service Personnel.
• Lead from the front in a hands-on Sous Chef role.
• Manage daily feeding and function activities.
• Support, motivate, and develop the team.
• Ensure excellent food presentation, consistency and service standards.
• Manage food ordering, stock control and minimise waste.
• Maintain high standards of food hygiene, cleanliness and safety.
• Manage budgets and ensure financial targets are met.
• Ensure compliance with Food Safety and Health & Safety regulations.

Conocimientos

Sous Chef experience

Hands-on leadership

Organisational skills

Communication skills

Team management

Calm under pressure

Flexibility

Food safety mindset

Descripción del empleo

Compass Group UK&I seeks an experienced Sous Chef to lead our RAF Valley catering operation. You will be hands-on, support your team, and deliver high-quality meals in a fast-paced, structured environment.

You will oversee daily feeding and function activities, develop your team, and ensure food safety, presentation, and cost control while maintaining service standards. This role offers overtime for events.