Guest-Focused Food & Beverage Assistant (Casual)

Valor Hospitality Partners, LLC

Glasgow

Hybrid

GBP 14,000 - 21,000

Part time

6 days ago
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Benefits offered by this job

Room discounts
Friends & family discounts
50% dining discount
Free meals on duty
Cycle To Work scheme
Refer-a-friend bonus

Job summary

Hilton Garden Inn Glasgow is seeking a friendly Food and Beverage Assistant for casual, occasional work. You will help prepare and serve food and drinks, keep dining areas clean, and ensure guests have a memorable experience with great service.

Ideal candidates will have strong communication skills, enjoy a fast-paced environment, and be flexible to work evenings, weekends and holidays. Benefits include team discounts and meals on duty.

Qualifications

  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and delivering high standards.
  • Flexible to work evenings, weekends and holidays.

Responsibilities

  • Assist in the preparation and serving of food and beverages to guests.
  • Maintain cleanliness and organisation of dining areas per health and safety standards.
  • Provide excellent customer service by addressing guest inquiries and resolving complaints.
  • Support the Food and Beverage team with setting up/clearing tables and inventory tasks.
  • Coordinate and execute events and special functions.
  • Ensure areas are well stocked and presented impeccably.

Skills

Excellent communication
Interpersonal skills
Multitasking
Attention to detail

Job description

Hilton Garden Inn Glasgow is seeking a friendly Food and Beverage Assistant for casual, occasional work. You will help prepare and serve food and drinks, keep dining areas clean, and ensure guests have a memorable experience with great service.

Ideal candidates will have strong communication skills, enjoy a fast-paced environment, and be flexible to work evenings, weekends and holidays. Benefits include team discounts and meals on duty.

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