Guest-Focused F&B Team Member | Flexible Shifts & Perks

The Milner; Upper Poppleton; On-site; GBP 14,000 - 17,000; Full time

Benefits offered by this job

Hotel room discount

Free meals on duty

F&B discount

Refer a Friend

Flexible working

Job summary

The Milner York is hiring a Food & Beverage Team Member to join our warm, guest-focused team. You will welcome guests, take orders, serve meals and drinks, and help maintain a polished dining environment.

No prior hospitality is required, but enthusiasm, reliability and strong communication are valued. You’ll support colleagues across Food & Beverage during busy service times and contribute to a welcoming guest experience.

Qualifications

• Friendly and positive personality with a genuine passion for guest experiences.
• Hospitality enthusiasm and willingness to learn.
• Strong communication with guests and colleagues.
• Eye for detail and high standards of presentation.
• Team-player attitude and adaptabilty during busy service.
• Energy and flexibility for peak breakfast, lunch and dinner services.
• Genuine passion for hospitality and making guests feel welcome.

Responsibilities

• Welcome guests with a warm smile and genuine hospitality.
• Take food and drink orders accurately and note dietary needs.
• Serve food and drinks with care and professionalism.
• Set up and reset tables; keep restaurant and service areas clean.
• Prepare and serve drinks, including coffees and teas.
• Restock supplies and assist with stock checks.
• Maintain food hygiene and health & safety standards.
• Work with colleagues across Food & Beverage and kitchen.
• Create moments that matter for guests' visits.

Job description

The Milner York is hiring a Food & Beverage Team Member to join our warm, guest-focused team. You will welcome guests, take orders, serve meals and drinks, and help maintain a polished dining environment.

No prior hospitality is required, but enthusiasm, reliability and strong communication are valued. You’ll support colleagues across Food & Beverage during busy service times and contribute to a welcoming guest experience.