Guest Experience Server - Elevated Dining

KITH; Greater London; On-site; GBP 24,000 - 32,000; Full time

Job summary

Kith on Regent Street, London, is seeking a dedicated Commis Waiter to join our front-of-house team. You will engage guests from seating to checkout, delivering best-in-class service and maintaining brand standards in a fast-paced environment.

The role requires at least 1 year of serving in elevated dining and a Level 2 Food Hygiene certification. Open availability, including evenings and weekends, is needed to support our growing F&B operations.

Qualifications

• 1+ year serving experience in an elevated dining environment.
• 1+ year in a guest facing F&B environment.
• Level 2 Food Hygiene and Safety certification or equivalent.

Responsibilities

• Greeting and seating guest(s).
• Accurately taking food & beverage orders and communicating them to the kitchen staff.
• Communicating any food allergies or special nutritional/dietary needs to the kitchen staff.
• Making menu recommendations.
• Ensuring food and beverage orders are filled in a timely manner and all products meet brand standards.
• Provide attentive service to guests such as but not limited to, refilling beverages, providing replacement dining ware and checking in with the guest throughout their dining experience.
• Promptly addressing any guest service issues and communicating them to management when needed.
• Complete cleaning tasks in both the Front of House and Back of House as required by the business.

Skills

Guest service

Communication

Teamwork

Stamina

Education

Level 2 Food Hygiene and Safety certification or equivalent

Job description

Kith on Regent Street, London, is seeking a dedicated Commis Waiter to join our front-of-house team. You will engage guests from seating to checkout, delivering best-in-class service and maintaining brand standards in a fast-paced environment.

The role requires at least 1 year of serving in elevated dining and a Level 2 Food Hygiene certification. Open availability, including evenings and weekends, is needed to support our growing F&B operations.