Growth-Focused Sous Chef | Balance & Benefits

Cambscuisine; Cambridge; On-site; GBP 47,000 - 50,000; Full time

Benefits offered by this job

Site performance bonus

50% food & drink discount

Tech Scheme

Cycle Scheme

Overtime paid (T&L)

Job summary

Cambscuisine in Cambridge is seeking a Sous Chef to work closely with the Head Chef to maintain an outstanding reputation for food and develop the team. You’ll be involved in food ordering, preparation, delivery, stock control, and ensuring health and hygiene standards.

Experience in a similar environment and a proactive, people-focused mindset are essential. You will support daily kitchen operations, manage service, and contribute to menu planning, stock control, and ordering, stepping in for

Qualifications

• Experience in a similar Sous Chef role.
• Can-do attitude and strong people skills.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Ensure food quality, safety and compliance with legislation.
• Supervise and coordinate kitchen staff during service.
• Assist with menu preparation, stock control and ordering.
• Act in Head Chef’s absence and report on kitchen performance.

Skills

Team leadership

Food safety

Menu development

Job description

Cambscuisine in Cambridge is seeking a Sous Chef to work closely with the Head Chef to maintain an outstanding reputation for food and develop the team. You’ll be involved in food ordering, preparation, delivery, stock control, and ensuring health and hygiene standards.

Experience in a similar environment and a proactive, people-focused mindset are essential. You will support daily kitchen operations, manage service, and contribute to menu planning, stock control, and ordering, stepping in for