Head Chef: Lead, Elevate Culinary Excellence & Team

Baxterstorey Uk; South Creake; On-site; GBP 40,000 - 60,000; Full time

Job summary

BaxterStorey UK is seeking a Head Chef to lead and inspire a talented culinary team, delivering exceptional dining experiences across client sites. You will drive food standards, menu innovation and a culture of caring service.

You will mentor and develop staff, manage budgets, and work closely with clients and stakeholders to exceed expectations while upholding sustainability and governance KPIs. Join BaxterStorey UK to shape a rewarding hospitality legacy, reward excellence, and contribute to

Qualifications

• Proven experience as Head Chef or similar role.
• Financially astute with budgeting and cost control experience.
• Excellent coaching, delegation and influencing skills.
• Strong communication and relationship-building with clients and stakeholders.

Responsibilities

• Lead, inspire and support your direct reports to deliver exceptional standards.
• Build positive relationships with clients and key stakeholders in the business.
• Mentor and develop your team through training, recognition and empowerment.
• Create a culture of excellence focused on caring service, high food standards and innovation.
• Achieve critical KPIs including Health and Safety, Sustainability, Financial and Governance.

Skills

Leadership experience

Mentoring and training

Budgeting

Communication skills

Strategic thinking

Problem solving

Attention to detail

Empathy

Job description

BaxterStorey UK is seeking a Head Chef to lead and inspire a talented culinary team, delivering exceptional dining experiences across client sites. You will drive food standards, menu innovation and a culture of caring service.

You will mentor and develop staff, manage budgets, and work closely with clients and stakeholders to exceed expectations while upholding sustainability and governance KPIs. Join BaxterStorey UK to shape a rewarding hospitality legacy, reward excellence, and contribute to