Grill Chef, Greek/Mediterranean — Flexible Hours & Growth

TRG Stratford [NEW]; Greater London; Vor Ort; GBP 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Great opportunities to progress within

Enjoy the same delicious food as our..

Flexible hours with rotas planned&nbsp

Generous Tronc point allocation

Zusammenfassung

The Real Greek in London is seeking a strong Chef de Partie to lead sections with speed and consistency, cooking Greek and Mediterranean dishes to the brand's standards.

You will work under the Head Chef, manage daily prep and stock control, mentor junior staff, and ensure food quality, hygiene, and smooth service in a busy kitchen with a friendly, team-focused culture. The company offers top-notch training and development programs, competitive pay, and clear opportunities for advancement.

Qualifikationen

• Previous Grill, Prep, or chef de partie experience preferable.
• Kitchen experience essential.
• Calm and able to work under pressure.
• Able to communicate clearly and promptly.
• Flexible with tasks and working hours.
• Ability to work in a fast-paced environment.

Aufgaben

• Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
• Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
• To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
• Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
• To communicate any equipment issues to the Head / Sous Chef
• Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
• Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
• Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
• To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
• To actively support Head / Sous Chef in implementing any menu changes
• Lead by example, ensuring the kitchen is always clean and presentable
• Ensure all kitchen equipment and all the chemicals are used correctly
• Praise and recognise good performance

Kenntnisse

Grill experience

Prep experience

Chef de Partie

Kitchen experience

Calm under pressure

Clear communication

Flexible hours

Fast-paced environment

Jobbeschreibung

The Real Greek in London is seeking a strong Chef de Partie to lead sections with speed and consistency, cooking Greek and Mediterranean dishes to the brand's standards.

You will work under the Head Chef, manage daily prep and stock control, mentor junior staff, and ensure food quality, hygiene, and smooth service in a busy kitchen with a friendly, team-focused culture. The company offers top-notch training and development programs, competitive pay, and clear opportunities for advancement.