Grill Chef – Greek Kitchen, Flexible Hours & Growth

Trg England [New]; Stratford-upon-Avon; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Career progression

Staff meals

Flexible weekly rotas

Tronc/tips pool

Job summary

The Real Greek is seeking a skilled chef to strengthen our kitchen team in Stratford-upon-Avon. You will work across grill, prep, and chef de partie duties to deliver authentic Greek and Mediterranean dishes at the highest standard.

Lead by example, support the Head Chef, manage daily orders and stock, and supervise the kitchen porter team. The role requires calmness under pressure and clear, prompt communication in a busy setting.

Qualifications

• Previous Grill, Prep, or chef de partie experience preferable
• Kitchen experience essential
• Calm and able to work under pressure
• Able to communicate clearly and promptly
• Flexible with tasks and working hours
• Ability to work in a fast-paced environment

Responsibilities

• Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
• Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
• To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
• Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
• To communicate any equipment issues to the Head / Sous Chef

Skills

Grill experience

Kitchen experience

Under pressure

Clear communication

Flexible hours

Fast-paced environment

Job description

The Real Greek is seeking a skilled chef to strengthen our kitchen team in Stratford-upon-Avon. You will work across grill, prep, and chef de partie duties to deliver authentic Greek and Mediterranean dishes at the highest standard.

Lead by example, support the Head Chef, manage daily orders and stock, and supervise the kitchen porter team. The role requires calmness under pressure and clear, prompt communication in a busy setting.