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Join a vibrant team as a Grill Chef, where your passion for fresh food and hospitality will shine. In this role, you'll take charge of the grill section, ensuring the highest standards of food quality and safety. With opportunities for progression to Grill Master, you'll play a crucial role in fostering a positive kitchen culture. Enjoy a range of perks including a competitive salary, food allowances, and a supportive work environment that values diversity and inclusivity. If you are enthusiastic about creating memorable dining experiences, this is the perfect opportunity for you!
Grill Chef - Reading
What we offer You:
Progression opportunities:
Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase.
The role and You:
We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” hospitality to make someone’s day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you complete your probation and prove championing the grill section, you will be nominated for a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.
Areas of responsibility:
We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.