Second Chef

TN United Kingdom; Ely; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading culinary team at Wildwood Restaurant as a Sous Chef. You will play a key role in delivering exceptional dining experiences, working collaboratively in a fast-paced environment. With opportunities for professional growth and a supportive team, this is your chance to thrive in a dynamic kitchen setting.

Benefits

Competitive salary and benefits package

Opportunities for professional growth and development

Dynamic and supportive work environment

Qualifications

• Proven experience as a Sous Chef or similar role (minimum 1 year).
• Strong knowledge of culinary techniques and food safety practices.
• Ability to work efficiently in a high-pressure environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure the highest quality and presentation of dishes.
• Assist with inventory management and stock rotation.

Skills

Culinary techniques

Food safety practices

Organizational skills

Multitasking

Positive attitude

Education

Food Safety certification

Job description

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Join Our Culinary Team: Seeking Talented Sous Chef

Position: Sous chef

Location: Wildwood Restaurant 15 High St, Ely CB7 4LQ

Type: Full-time

About Us:

At Wildwood, we are dedicated to providing an exceptional dining
experience with a menu that combines creativity and culinary excellence. Our
commitment to quality and innovation has made us a favorite among food
enthusiasts. We are now looking to expand our kitchen team with a skilled and
passionate Sous Chef

Role Overview:

We are seeking a talented Sous chef to join our dynamic kitchen team. The ideal
candidate will have a strong background in culinary arts, a meticulous approach
to food preparation, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards.
• Ensure the highest quality and presentation of dishes.
• Assist with inventory management and stock rotation.
• Maintain cleanliness and organization of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient
  service.
• Adhere to health and safety guidelines and regulations.
• Support the Head Chef and the Team

Qualifications:

• Proven experience as a Sous Chef or similar role in a reputable restaurant.
  Minimum 1 year experience.
• Strong knowledge of culinary techniques and food safety practices.
• Ability to work efficiently in a high-pressure environment.
• Excellent organizational and multitasking skills.
• Positive attitude and strong work ethic.
• Food Safety certification is a plus.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• The chance to work with a passionate and talented team dedicated to
  culinary excellence.

YOU CAN HAVE A GREAT CAREER WITH WILDWOOD

With clear progression plans for everyone, a fully
supported apprenticeship programme and a very active People Team.

Whether you just want to get more skilled in the kitchen or
become an area chef… we want to get you where you want to be.

Is rewarding, interesting, ever-changing and fun. We
know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so
we are more than happy to discuss flexible working. And we don’t just
talk about being an equal opportunity employer we work hard to make sure
everyone feels welcomed, that they belong, and they have everything they need
to have a successful time at Wildwood.

We encourage applications from all backgrounds,
communities, and industries, and are committed to having a team that is made up
of diverse skills, experiences and abilities.