Cook

British Garden Centres; Louth; On-site; GBP 10,000 - 15,000; Part time

Job summary

A leading garden centre in Louth is seeking a skilled Cook to prepare delicious meals and enhance customer satisfaction. This part-time position offers flexible hours with no evening work, and includes perks like meal discounts. Ideal candidates will have kitchen experience and creativity in dish preparation.

Benefits

50% meal discount at any BGC restaurant

20% discount at any BGC store

Discount rates available at our Leisure Park

Qualifications

• Experience in cooking carvery is an advantage.
• Knowledge of HACCP.
• Remain calm under pressure.

Responsibilities

• Carvery preparation & presentation.
• Food preparation and cooking.
• Monitor portion size and waste.

Skills

Experience of working in a busy kitchen

Creativity in making dishes

Ability to manage multiple orders

Professionalism and reliability

Good time management

Education

Level 2 basic food hygiene

Job description

3 days ago Be among the first 25 applicants

Job Categories

Restaurant

Job Location:

Louth Garden Centre , Legbourne Rd, Louth LN11 8LQ, UK

Part Time 16 Hours Per Week – Fully Flexible, Including Weekends

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Knowledge of working and preparing the Carvery

The goal is to help preserve and enhance our reputation so we can expand our clientele.

What We Offer

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills Needed

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties Include

Carvery Preparation & presentation

The taking of deliveries

Food preparation

Producing specials

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To Apply

Please send your CV to:

Charlotte Broxholme Restaurant Manager

[e-mail]

Applications close – Tuesday 3rd June 2025

Due to the high volume of applications, we will only contact you if your application is successful.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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