Global Japanese Sous Chef — Lead & Innovate

gategroup

Wembley

On-site

GBP 42,000 - 62,000

Full time

2 days ago
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Job summary

gategroup is seeking a Specialty Sous Chef focused on authentic Japanese cuisine. You will lead a skilled kitchen team, shape exceptional menus, and drive culinary innovation across our operation.

Reporting to the Head Chef, you’ll ensure top-quality plates and a consistent dining experience that travels globally. Ideal candidates bring leadership, HACCP knowledge, and a track record in premium or high-volume environments.

Qualifications

  • Experience as Sous Chef or Head Chef in a Japanese cuisine setting.
  • Background in 5-star premium dining or high-volume operation.
  • Proven ability to lead, motivate, and develop a diverse kitchen team.
  • Strong knowledge of HACCP and global food safety standards.
  • Familiarity with modern kitchen systems and recipe management tools.
  • Culinary qualification; extra leadership or sustainability training is a bonus.
  • Fluent in Japanese language.

Responsibilities

  • Create standout dishes and cutting-edge menus blending tradition with innovation.
  • Lead specialty food production ensuring quality, consistency, culinary brilliance.
  • Own the menu presentation experience, inspiring clients with creativity.
  • Guide and uplift kitchen teams, leading when Head Chef is away.
  • Champion excellence in food safety and compliance to global standards.
  • Boost operational performance, maximise yield and minimise waste.
  • Drive innovation across global culinary initiatives and development.

Skills

Japanese cuisine
Leadership
Food safety
Menu development
High-volume ops

Tools

Recipe management tools

Job description

gategroup is seeking a Specialty Sous Chef focused on authentic Japanese cuisine. You will lead a skilled kitchen team, shape exceptional menus, and drive culinary innovation across our operation.

Reporting to the Head Chef, you’ll ensure top-quality plates and a consistent dining experience that travels globally. Ideal candidates bring leadership, HACCP knowledge, and a track record in premium or high-volume environments.

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