Japanese sous chef

Jobandtalent; Greater London; Presencial; GBP 47.000 - 57.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

High-volume kitchen experience

Professional development

Fixed working hours

Descripción de la vacante

Jobandtalent in London is recruiting a Japanese sous chef for a leading food manufacturing company. The role requires deep expertise in Japanese cuisine, proven leadership, and strong HACCP/food safety knowledge to maintain high-volume kitchen standards.

You will manage kitchen operations, ensure recipe integrity, and lead a team in a central London facility with fixed working hours. Fluency in Japanese is essential, and a recognised culinary qualification is required for this senior position.

Formación

• Proven experience as a Sous Chef or Head Chef specialising in Japanese cuisine, ideally in 5-star dining or high-volume kitchens.
• Fluency in Japanese (speaking, reading and writing) is essential.
• Strong leadership, HACCP and food safety knowledge, experience with modern kitchen systems, and a recognised culinary qualification are required.

Responsabilidades

• Lead kitchen operations and maintain high standards of Japanese culinary excellence.
• Manage food safety protocols and ensure full compliance with HACCP regulations.
• Oversee recipe management and kitchen systems to ensure efficiency and consistency.
• Supervise kitchen staff and foster a collaborative team environment.

Conocimientos

Japanese cuisine

Leadership

HACCP knowledge

Food safety

Modern kitchen systems

Educación

Culinary qualification

Descripción del empleo

At Job&Talent, we are recruiting for a Japanese sous chef to work with a leading company in the food manufacturing sector in London. We are seeking an experienced professional with a strong background in Japanese cuisine, ideally within a 5-star dining or high-volume kitchen environment. The ideal candidate will have proven leadership skills, excellent knowledge of HACCP and food safety standards, and experience with modern kitchen systems and recipe management.

* 05:00 - 12:30 | Mon - Fri | Fixed

Pay rates:

* £52,000 per annum

Essential requirements for Japanese sous chef:

• Proven experience as a Sous Chef or Head Chef specialising in Japanese cuisine, ideally in 5-star dining or high-volume kitchens.
• Fluency in Japanese (speaking, reading and writing) is essential.
• Strong leadership skills, HACCP and food safety knowledge, experience with modern kitchen systems, and a recognised culinary qualification are required.

Role for Japanese sous chef:

• Lead kitchen operations and maintain high standards of Japanese culinary excellence.
• Manage food safety protocols and ensure full compliance with HACCP regulations.
• Oversee recipe management and kitchen systems to ensure efficiency and consistency.
• Supervise kitchen staff and foster a collaborative team environment.

Benefits for Japanese sous chef:

• Opportunity to work in a high-volume, professional kitchen environment.
• Professional development within a leading food manufacturing company.
• Stable, fixed working hours in a central London location.

Location: London. This role is based in a key facility in the heart of the city.

This is an amazing opportunity if you are looking for Japanese sous chef jobs in London.