Japanese Sous Chef: Lead High-Volume Menu Innovation

Recruitment Boutique Ltd; Greater London; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Salary

Leave allowance

Private healthcare

40-hour week

Full-time role

Innovative environment

Job summary

Recruitment Boutique Ltd in London is seeking an experienced Japanese Sous Chef to lead daily kitchen operations in Colindale, London. You will develop authentic Japanese menus, present concepts to clients, and ensure high food standards in a fast-paced catering environment. Fluency in Japanese and English is required, with strong leadership and HACCP knowledge.

Airline catering experience is advantageous. This is a full-time, permanent role offering a competitive salary plus 25 days leave,

Qualifications

• Fluent in spoken and written Japanese - essential for menu development, client communication and menus.

Responsibilities

• Lead and support daily kitchen operations, ensuring exceptional food quality, consistency and presentation.
• Develop and execute authentic Japanese menus and specialty dishes.
• Prepare and deliver menu presentations, tastings and demonstrations for clients.

Skills

Japanese language fluency

Leadership

Menu development

Food presentation

Food safety HACCP

Client communication

High-volume kitchen

Job description

Recruitment Boutique Ltd in London is seeking an experienced Japanese Sous Chef to lead daily kitchen operations in Colindale, London. You will develop authentic Japanese menus, present concepts to clients, and ensure high food standards in a fast-paced catering environment. Fluency in Japanese and English is required, with strong leadership and HACCP knowledge.

Airline catering experience is advantageous. This is a full-time, permanent role offering a competitive salary plus 25 days leave,