Glasgow - Kitchen Porter

Ivy Restaurants Ltd; Glasgow; Hybrid; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Competitive Industry pay (Hourly + Tr-

Management Career Development Program

Extra holiday allowance for length of

50% staff discount for you and up to 3

Gift vouchers to dine in our RESTAURAN

Access to discounts on retailers, etc.

Guaranteed 20 hours minimum contract.

Job summary

The Ivy Collection in Glasgow is seeking a reliable Kitchen Porter to join our busy kitchen. You will help maintain cleanliness, assist with basic food prep, and support the team to keep kitchen operations running smoothly.

No prior experience is required, though kitchen experience is helpful. You must be able to work in a fast-paced environment, lift heavy objects, and follow health and safety guidelines. A positive team player with good communication will thrive.

Qualifications

• No previous experience is required, although experience in a kitchen environment is preferred.
• Ability to work efficiently in a fast-paced environment.
• Ability to lift and carry heavy objects and stand for extended periods.
• Good level of Health & Safety knowledge.
• Good communication and teamwork skills.

Responsibilities

• Ensure cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and other kitchenware.
• Assist in receiving deliveries and storing supplies in designated areas.
• Empty rubbish bins and dispose of waste in designated waste areas.
• Support kitchen staff by performing basic food preparation tasks, such as peeling vegetables or portioning ingredients.
• Ensure chemicals and cleaning equipment are continuously stocked, i.e. blue roll & sanitizer.

Skills

Health & Safety knowledge

Teamwork

Physical stamina

Communication skills

Job description

Harry's:

Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail.

Job Description:

We are currently seeking a reliable and hardworking individual to join our kitchen team as a Kitchen Porter. The Kitchen Porter will play a crucial role in maintaining cleanliness and organisation in the kitchen, assisting with basic food preparation tasks, and supporting the overall efficiency of kitchen operations.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Responsibilities:

• Ensure cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and other kitchenware.
• Assist in receiving deliveries and storing supplies in designated areas.
• Empty rubbish bins and dispose of waste in designated waste areas.
• Support kitchen staff by performing basic food preparation tasks, such as peeling vegetables or portioning ingredients.
• Ensure chemicals and cleaning equipment are continuously stocked, i.e. blue roll & sanitizer.

Requirements:

• No previous experience is required, although experience in a kitchen environment is preferred.
• Ability to work efficiently in a fast-paced environment.
• Ability to lift and carry heavy objects and stand for extended periods.
• Good level of Health & Safety knowledge.
• Good communication and teamwork skills.

Join our kitchen team and play a vital role as Kitchen Porter!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.