Genuine Dining - General Manager

Genuine Dining; Immingham; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Canteen

Company events

Company pension

Cycle to work scheme

Discounted or free food

Job summary

Genuine Dining is seeking a General Manager in Immingham, England, to lead catering teams and oversee all operations. You will develop strategies, ensure top-quality service, and maintain strong client relationships to secure repeat business.

The role requires strong leadership, expertise in catering operations, and a solid understanding of food safety standards. A track record of improving financial performance and team growth is expected.

Qualifications

• Experience in a senior catering/venue management role.
• Strong knowledge of food safety standards and regulatory requirements.
• Proven ability to lead diverse teams and manage client relationships.

Responsibilities

• Lead and supervise catering teams to deliver high-quality food and service.
• Develop and implement catering strategies aligned with company goals.
• Ensure compliance with food safety standards and regulations.
• Manage client relationships to ensure satisfaction and repeat business.
• Oversee food preparation, presentation, and service processes.
• Coordinate with suppliers and vendors for seamless operations.
• Monitor financial performance and optimize operational efficiency.
• Foster a positive team environment that encourages growth and excellence.

Skills

Team leadership

Catering operations

Food safety compliance

Client relationship management

Supplier coordination

Financial monitoring

Team development

Job description

Additional Information

Job Type: Full-time

• Lead and supervise catering teams to deliver high-quality food and service.


• Develop and implement catering strategies aligned with company goals.


• Ensure compliance with food safety standards and regulations.


• Manage client relationships to ensure satisfaction and repeat business.


• Oversee food preparation, presentation, and service processes.


• Coordinate with suppliers and vendors for seamless operations.


• Monitor financial performance and optimize operational efficiency.


• Foster a positive team environment that encourages growth and excellence.

• Canteen


• Company events


• Company pension


• Cycle to work scheme


• Discounted or free food

Genuine Dining - General Manager Immingham, England, United Kingdom