Genuine Dining - Cook/Chef

SmartRecruiters, Inc.; Ospringe; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Company events

Company pension

Cycle to work scheme

Discounted or free food

Enhanced maternity leave

Enhanced paternity leave

Referral programme

Job summary

The Genuine Dining Co. is a renowned food-service caterer seeking a skilled Cook/Chef to join our dynamic team. This role is essential to delivering high-quality meals and upholding our reputation for excellence in food service.

Responsibilities include preparing meals, assisting menu development, maintaining strict food safety standards, collaborating with kitchen staff, and monitoring stock levels to ensure smooth service.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Skills

Culinary skills

Food safety knowledge

Teamwork

Pressure handling

Communication

Job description

The Genuine Dining Co. is an award-winning food-service caterer, dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Cook/Chef to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service.

Job Description

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Additional Information

Job Types: Full-time, Permanent

Job Type: Full-time

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Enhanced maternity leave
• Enhanced paternity leave
• Referral programme