Cook/Chef - No Evening Working

SmartRecruiters, Inc.; Ospringe; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Company events

Company pension

Cycle to work scheme

Discounted or free food

Enhanced maternity leave

Enhanced paternity leave

Referral programme

Job summary

The Genuine Dining Co. is seeking a talented Cook/Chef to join our dynamic team. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service.

As a Chef de Partie or similar, you will follow recipes, help plan menus, and ensure strict food safety while working closely with the kitchen team to deliver during busy service times. We offer full-time permanent positions, multiple staff benefits, and a supportive environment focused on quality and

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong culinary skills and presentation.
• Knowledge of food safety regulations.
• Ability to work under pressure in fast-paced environments.
• Excellent communication and teamwork abilities.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Skills

Chef de Partie experience

Food safety knowledge

Teamwork

Communication skills

Job description

The Genuine Dining Co. is an award-winning food-service caterer, dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Cook/Chef to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service.

Job Description

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Additional Information

Job Types: Full-time, Permanent

Job Type: Full-time

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Enhanced maternity leave
• Enhanced paternity leave
• Referral programme