General Operative: Fast-Paced Food Manufacturing & Growth

2 Sisters Food Group; Cullompton; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Employee discount

Career development opportunities

Fast Track progression

Employee recognition

Employee assistance programme

Grocery Aid counselling

Death in service benefit

Job summary

2 Sisters Food Group is seeking General Operatives to join the Amber team at Willand in a fast-paced food manufacturing environment. The role focuses on safe knife use, GMP adherence, and contributing to daily targets while maintaining high hygiene and quality standards.

The successful candidate will work with a team, communicate effectively with colleagues and management, and be prepared to operate in a busy production setting with tight deadlines.

Qualifications

• Maintain Health and Safety standards in accordance with Company Policy and all relevant legislative documents.
• Ensure Good Manufacturing Practices are adhered to in full and maintain a clean as you go approach.
• Minimise the risk of product contamination and maintain high hygiene standards.

Responsibilities

• Maintain Health and Safety standards in accordance with Company Policy and all relevant legislative documentation.
• Ensure Good Manufacturing Practices are adhered to in full – actively encouraging the ‘clean as you go’ philosophy.
• Ensure work practices minimise the risk of product contamination.
• Safe use of knives, maintaining health and safety standards.
• Contribute toward achieving daily production targets by maintaining a consistent work rate.
• Be aware of surroundings and potential hazards to colleagues.
• Minimise waste through good cutting practices.
• Carry out required functions in the cutting hall once trained.
• Adhere to training in basic food hygiene, health and safety and product quality.

Skills

Health and Safety

Teamwork

Knife handling

Self-motivation

Tools

GMP

Job description

2 Sisters Food Group is seeking General Operatives to join the Amber team at Willand in a fast-paced food manufacturing environment. The role focuses on safe knife use, GMP adherence, and contributing to daily targets while maintaining high hygiene and quality standards.

The successful candidate will work with a team, communicate effectively with colleagues and management, and be prepared to operate in a busy production setting with tight deadlines.