General Manager Of Bryntirion

Palé Hall; Bala; On-site; GBP 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Ownership of established business

Supportive environment

Job summary

The Bryntirion Inn is seeking an experienced General Manager to lead the team and drive the success of the inn. You will be responsible for day-to-day operations, guest experiences, and delivering strong commercial performance.

You will oversee a hands-on hospitality environment, lead and develop staff, manage budgets, and seek opportunities to grow the business while maintaining excellence in service.

Qualifications

• Previous experience as a General Manager or Deputy Manager in hospitality (pub, restaurant, inn, or similar).
• Strong leadership and people management skills.

Responsibilities

• Lead, motivate and develop a high-performing team.
• Oversee daily operations across bar, restaurant, and other areas.
• Deliver consistently high standards of customer service and hospitality.

Skills

Leadership

People management

Sales

Cost control

Guest service

Job description

Détail de l'offre

An Exciting Opportunity to Lead Our Team

We are looking for an experienced, passionate and driven General Manager to lead the team at The Bryntirion Inn.

This is a fantastic opportunity for a hands-on hospitality professional who takes pride in delivering exceptional customer service, building a strong team and creating a welcoming atmosphere for every guest.

We are seeking someone who can take ownership of the day-to-day running of the business, drive performance and maintain high standards across all areas of the operation.

As General Manager, you will be responsible for the overall management and success of the inn, ensuring smooth operations, excellent guest experiences and strong commercial performance.

Key responsibilities include:

• Leading, motivating and developing a high-performing team.

• Overseeing daily operations across the bar, restaurant and all other areas of the business.

• Delivering consistently high standards of customer service and hospitality.

• Managing budgets, controlling costs and maximising revenue and profitability.

• Recruiting, training and developing team members.

• Managing rotas, staffing levels and labour costs effectively.

• Ensuring compliance with health and safety, food hygiene and licensing requirements.

• Maintaining excellent standards of cleanliness, presentation and operational efficiency.

• Building strong relationships with customers, the local community and suppliers.

• Identifying opportunities to grow the business and enhance the guest experience.

We are looking for a confident, approachable and commercially minded leader who genuinely enjoys hospitality.

The ideal candidate will have:

• Previous experience as a General Manager or experienced Deputy Manager within a pub, restaurant, inn or similar hospitality environment.

• Strong leadership and people management skills.

• A proven ability to drive sales, manage costs and deliver results.

• Excellent communication and organisational skills.

• A passion for food, drink and outstanding customer service.

• A proactive, hands-on approach and the ability to lead by example.

• Confidence in managing a busy hospitality operation.

• The ability to create a positive working environment where the team feels supported, motivated and valued.

What We Offer

• A competitive salary based on experience.

• The opportunity to take ownership of an established hospitality business.

• A supportive working environment.

• Opportunities to make a real impact on the success and future development of the inn.

• The chance to lead and develop a dedicated team.