General Manager : Mediterranean Restaurant

TipTopJob; Greater London; On-site; GBP 55,000 - 60,000; Full time

Job summary

TipTopJob is seeking a General Manager for a premium restaurant in Central London. You will have real ownership of day-to-day operations, working closely with the owners and kitchen team to ensure exceptional food, service and guest experience.

You will lead from the floor, be commercially minded with P&L, and build a small high-performing team. The role offers autonomy within a thriving, intimate dining space and a brilliant wine program.

Qualifications

• GM experience within a quality independent or premium restaurant.
• A proper floor presence; someone who loves service and leads from the front.
• Strong commercial knowledge across P&L, GP, ordering and invoicing.
• Someone confident building, training and developing a small team.
• A collaborative approach, particularly when working with the kitchen.
• Genuine interest in great food, wine and hospitality.

Responsibilities

• Own day-to-day operation and guest experience.
• Work closely with owners and kitchen team.
• Lead on floor and create atmosphere that keeps guests returning.
• Be visible on the floor and make decisive decisions.

Skills

GM experience

Floor leadership

Service excellence

Wine & hospitality

Job description

Central London

A GBP 55,000 : A GBP 60,000

This is a gorgeous little restaurant : Mediterranean cooking, brilliant wines and a beautifully designed, intimate space in Central London.

Were looking for a General Manager who genuinely enjoys running a restaurant. Youll have real ownership of the day:to:day operation, working closely with the owners and kitchen team to make sure the food, service and overall guest experience all come together.

Its a role with loads of autonomy, so you need to be self:sufficient, commercially switched on and comfortable making decisions. Just as importantly, youll be visible on the floor, leading the team and creating the kind of atmosphere that keeps guests coming back.

48 covers A GBP 50 average spend Team of 15

Were Looking For

• GM experience within a quality independent or premium restaurant
• A proper floor presence : someone who loves service and leads from the front
• Strong commercial knowledge across P and L, GP, ordering and invoicing
• Someone confident building, training and developing a small team
• A collaborative approach : particularly when working with the kitchen
• Genuine interest in great food, wine and hospitality

This would really suit someone who wants to own their restaurant rather than just manage it , while still having the support and involvement of engaged owners.

Sound like a bit of you?