General Manager - London

Mildreds Ltd; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

Mildreds Ltd, a plant-based food company in London, seeks a passionate General Manager to enhance guest experiences. Ideal candidates will possess strong leadership and communication skills, and the role offers a vibrant work environment and various employee perks.

Benefits

Flexible working environment

Free plant-based meal on shift

50% off dining with family & friends

Training and development

Team incentives

Positive working environment

Pension scheme

Qualifications

• 1-2 years Restaurant Management experience.
• Ability to deliver business growth and budgets.
• Understanding of HACCAP and Health & Safety systems.

Responsibilities

• Ensure great guest experiences by leading and motivating the team.
• Manage restaurant operations, budgets, and HACCAP systems.

Skills

Leadership

Communication

Motivation

Time Management

Job description

General Manager - London

We have an amazing opportunity for an experienced General Manager. If you are an outgoing, ambitious, and enthusiastic general manager, with strong people skills, high standards and a true passion for good food, then we are looking for you!

We are a company with 30 years’ experience serving plant-based food and drink with a big vision for the future. Currently our six London restaurants, each unique in style & personality all wow our guests with our internationally inspired plant-based menus all in a welcoming, friendly, and lively environment.

Do you believe in great hospitality? We are looking for passionate people who love to deliver a great experience to each, and every guest that chooses to spend time with us.

Our teams pride themselves on ensuring that we each bring our own energy and personality to the restaurant every time, this includes being proud of our knowledge and skill.

We can provide training on our food & drink …you bring YOU!

What are we looking for?

• Positive energy and personality - always ready to welcome our guests.
• Enjoy food and drink (eating and serving it!)
• Level-headed – stay calm and focused in a busy work environment.
• A leader who thrives on motivation, passion and empowering their team.
• Great communication – with each team member, department & guest.
• Wanting to learn & develop - we want you to grow with us!
• 1-2 years Restaurant Management experience.
• Ability to deliver business growth and budgets.
• An understanding of managing a HACCAP and Health and Safety system.
• Legally eligible to work in the UK.

What we can offer you

• Flexible working environment
• Free plant-based meal on shift
• 50% off dining with us with family & friends
• Training and development
• Team incentives
• Positive working environment
• Pension scheme