General Manager - Lead a Boutique Pub & Inn Experience

Linwood Collection; Hook; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Stream Access

50% Off Food & Soft Drinks

Free meals when on shift

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Hotel Discounts

Enrichment Days & Team Events

Long Service Rewards

Event Space Savings

Job summary

The Wellington Arms in Hook is seeking a passionate General Manager to lead a vibrant countryside pub‑restaurant‑hotel, delivering standout dining and premium events. You’ll drive service excellence, nurture a high‑performing team and oversee daily operations.

If you’re a proven leader with P&L experience, strong commercial sense and a hands‑on approach, we’d love to welcome you to our warm, people‑first venue that celebrates seasonal menus and guest satisfaction.

Qualifications

• Proven success as a General Manager in a fast-paced hospitality venue.
• Commercial acumen with P&L, budgets and labour control.
• A talent for recruiting, developing and retaining teams.
• A sharp eye for detail across service, food and guest experience.
• Calm, hands-on leader with a can-do attitude.

Responsibilities

• Lead the front-of-house and kitchen teams to deliver outstanding guest experiences.
• Drive sales, costs and profitability to hit targets.
• Maintain high standards of hygiene, safety and quality.
• Develop local relationships and opportunities to grow covers.
• Inspire and coach staff to be their best.

Skills

General management

P&L management

Budgeting

People leadership

Service standards

Calm under pressure

Job description

The Wellington Arms in Hook is seeking a passionate General Manager to lead a vibrant countryside pub‑restaurant‑hotel, delivering standout dining and premium events. You’ll drive service excellence, nurture a high‑performing team and oversee daily operations.

If you’re a proven leader with P&L experience, strong commercial sense and a hands‑on approach, we’d love to welcome you to our warm, people‑first venue that celebrates seasonal menus and guest satisfaction.