GENERAL MANAGER : EXPANDING RESTAURANT GROUP

TipTopJob; London Borough of Hackney; On-site; GBP 36,000 - 60,000; Full time

Job summary

TipTopJob in London is seeking a General Manager to lead a busy restaurant, keep service flowing, uphold high standards and keep the team energized on the floor.

You will own the restaurant’s performance, balancing sales, labour and costs with a superb guest experience, and coach colleagues to progress.

Independent or branded backgrounds are welcome; what matters is your personality, your standards and how you lead.

Qualifications

• Experience as a General Manager running a restaurant with high weekly turnover.
• Welcomes independent or branded backgrounds; leadership and standards matter.
• Hands-on, approachable leader who motivates and develops the team.

Responsibilities

• Lead busy restaurant operations on the floor, keeping service flowing and standards high.
• Own restaurant performance, balancing sales, labour and costs with guest experience.
• Develop and coach team members to enable progression within the business.

Skills

High-volume leadership

People development

Guest experience focus

Operational cost control

Job description

LONDON

UP TO A GBP 60,000 INCLUSIVE OF TRONC + PRB BONUS

The Company

Great food, stylish restaurants and a business I love watching grow This group has a brilliant product at an accessible price point, and the restaurants are busy for good reason.

People and culture sit at the heart of the business. Theres a strong track record of developing talent from the floor into management, and continued expansion is creating opportunities for experienced General Managers to join.

THE ROLE

Were looking for a General Manager who loves a busy restaurant and knows how to keep service flowing, standards high and the team smiling. Youll be a visible presence on the floor, bringing calm, confidence and plenty of positive energy.

Youll take ownership of your restaurants performance, balancing sales, labour and costs with a great guest experience. Just as importantly, youll develop the people around you, giving them the support and confidence to progress.

WHO ARE YOU?

• You must have experience as a General Manager running a restaurant taking over A GBP 70,000 per week. Youll understand the pace and demands of high:volume service and have the commercial knowledge to back it up.
• Independent or branded backgrounds are welcome. What matters is your personality, your standards and how you lead.
• Someone approachable, hands:on and ambitious, who makes a positive impression on guests and gives their team a reason to look forward to coming to work.
• No egos here Youll be comfortable giving and receiving feedback, sharing ideas and getting stuck in alongside your team.
• You love good food, care about the detail and want to grow with a business that invests in its people.