General Manager - Cambridge Premium Fresh Restaurant

Appetite4Recruitment; Cambridge; On-site; GBP 55,000 - 60,000; Full time

Job summary

Cambridge Premium Fresh Restaurant is seeking a General Manager to lead a high-profile, high-volume venue in Cambridge, England. This is a fully responsible role for the site, with accountability for the team, sales, and service standards.

The role offers a competitive salary of £55,000–£60,000 per year, reflecting the premium casual format and the group’s ambitious openings for 2026–2027. You will drive guest experience, coach staff, and maintain quality fresh food, while contributing to a

Responsibilities

• General Manager position running a premium casual restaurant.
• Fully responsible for the site, managing your team, driving sales and maintaining high levels of service.

Job description

General Manager - Cambridge Premium Fresh Restaurant (BBBH12899) Cambridge, England

Salary: GBP55000 - GBP60000 per annum

General Manager
**** Cambridge ***
High Profile & High Volume Restaurant
£55-60K

• Highly popular and successful “super group”
• General Manager of a busy high footfall flagship venue
• Growing Business – exciting company, new openings planned
• Market leading people culture championing diversity and inclusion
• Superb quality fresh food

Role:
General Manager position running a premium casual restaurant. Fully responsible for the site, managing your team, driving sales and maintaining high levels of service
Company:
Hugely popular and exciting group of restaurants with a amazing track record. Well established and growing, they believe in strong teams and hands on approach. Very dedicated and passionate about their people and their guests. Renowned for their retention and people culture, they keep going from strength to strength. More openings planned for 2026/2027
Great family feel and masters of what they do
Job Title: General Manager
Location: Cambridge
Salary: £55,000 - £60,000
Requirements:
Really important you love hospitality, love serving guests and leading from the front. They like a GM with an open door and a positive vibe. Each restaurant they have works tightly as a team, so a GM who works with everybody and inspires. Good volume sales, the ability to drive business and experience within a premium restaurant.