General Manager

Inn Bar Group; Omagh; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a General Manager for their Omagh location. The successful candidate will oversee daily operations, manage staff, and ensure customer satisfaction. Responsibilities include budgeting, inventory management, and compliance with health regulations. Applicants should possess strong leadership skills and a relevant degree, with previous management experience in hospitality preferred.

Qualifications

• Experience in budgeting and financial oversight.
• Previous experience in a management role within the hospitality industry.

Responsibilities

• Overseeing daily operations and managing staff.
• Ensuring customer satisfaction and maintaining financial oversight.
• Creating and implementing policies to improve operational efficiency.

Skills

Leadership

Customer Service

Communication

Organizational Skills

Strategic Thinking

Education

Bachelor's degree in Business

Bachelor's degree in Hospitality Management

Job description

Inn Bar Group Omagh, Northern Ireland, United Kingdom

2 weeks ago Be among the first 25 applicants

Direct message the job poster from Inn Bar Group

This is a full-time on-site role for a General Manager located in Omagh. The General Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining financial oversight. Responsibilities include but are not limited to inventory management, budgeting, and compliance with health and safety regulations. This role also involves creating and implementing policies to improve operational efficiency and ensuring high-quality service standards.

Qualifications

• Leadership and management skills
• Experience in budgeting and financial oversight
• Strong customer service and interpersonal skills
• Knowledge of inventory management and supply chain
• Compliance understanding of health and safety regulations
• Excellent communication and organizational skills
• Proactive and strategic thinking abilities
• Bachelor's degree in Business, Hospitality Management, or related field preferred
• Previous experience in a management role within the hospitality industry

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing