General Manager

Ginger Hospitality; Nottingham; On-site; GBP 34,000 - 36,000; Full time

Job summary

Ginger Hospitality in Nottingham is seeking a General Manager to lead a busy new-store opening. You will own the P&L, drive guest experience and build a high-performing team.

This role offers £34,000–£36,000 salary plus a 10% quarterly bonus and rewards achievement with opportunities to shape the concept and guest service in a fast-paced hospitality environment.

Qualifications

• Proven management experience in a busy hospitality or QSR environment.
• Strong leadership and the confidence to lead by example.
• Commercial awareness across sales, labour and stock.
• Passion for coaching teams and delivering outstanding service.
• Ability to stay calm, organised and focused under pressure.

Responsibilities

• Running the restaurant day to day.
• Leading, motivating and developing your team.
• Driving sales, service and operational performance.
• Managing rotas, stock and costs.
• Maintaining high standards of food safety, compliance and guest experience.

Skills

Restaurant management

Leadership

Commercial awareness

Coaching teams

Under pressure

Job description

General Manager – New Store Opening Nottingham

What's in it for you?

£34,000 – £36,000 salary + 10% ¼ Bonus

Take full ownership of a high-volume restaurant and make it your own

Lead, inspire and develop a high-performing team

Make a real impact on sales, service and business performance

Join a supportive business that invests in its people and rewards success

Ready to lead from the front?

This is your opportunity to take charge of a busy restaurant where your leadership will shape the success of the team and the guest experience. If you're passionate about people, thrive in a fast-paced environment and enjoy driving results, we'd love to hear from you.

You’ll bring:

• Management experience in a busy hospitality or QSR environment
• Strong leadership and the confidence to lead by example
• Commercial awareness across sales, labour and stock
• A passion for coaching teams and delivering outstanding service
• The ability to stay calm, organised and focused under pressure

You’ll be responsible for:

• Running the restaurant day to day
• Leading, motivating and developing your team
• Driving sales, service and operational performance
• Managing rotas, stock and costs
• Maintaining high standards of food safety, compliance and guest experience

Ready to take ownership of your next challenge? Apply today.