General Manager

STK Steakhouse London; London; On-site; GBP 65,000 - 70,000; Full time

Job summary

STK Steakhouse London is seeking an experienced General Manager to oversee operations and ensure exceptional guest experiences. This role involves financial accountability, team development, and collaboration with hotel partners, making it a vital leadership position within a renowned Vibe Dining brand. Successful candidates will possess significant hospitality experience and strong management skills.

Benefits

Competitive Salary between £65-70k

Discounted dental and health cover with HSF

Great discounts with Melia Hotels Worldwide

Discount at STK Steakhouse globally

Personal Development programs available

Awards and Recognition Programs

Career growth opportunities

High street discounts with Perks at Work

Qualifications

• Minimum 8 years professional hospitality experience with high volume.
• Excellent management and presentation skills required.
• General business acumen and problem-solving abilities needed.

Responsibilities

• Manage all operational aspects of the restaurant.
• Develop risk management and mitigation strategies.
• Forecasting, budget writing, and monitoring financial results.

Skills

Management

Delegation

Verbal Communication

Problem Solving

Education

Food and Safety training

Tools

MICROS

Opentable

Job description

Direct message the job poster from STK Steakhouse London

Head of Marketing - The ONE Group - STK, Benihana & RA Sushi

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more.

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop.

A fantastic and rare opportunity has become available for an exceptional General Manager to join our flagship STK Steakhouse Strand site.

The successful candidate will be fully accountable for the restaurants guest experience, finance, sales growth, legal compliance, and team development for both FOH and BOH. The General Manager will work closely with the ME hotel and The One Group to run a smooth and successful operation in terms of finance, product and people. The General Manager will take full charge of the controllable lines of the P&L as delegated and delivers the budget.

Apply now to join the world of VIBE DINING as a key part of the guest experience!

GENERAL MANAGER (GM) POSITION OVERVIEW:

The General Manager is responsible for managing, driving, and overseeing all operational aspects of the business. This person is the central point of contact for the Restaurant at all times and is responsible for clearly distilling information and communicating to staff, Director of Operations and Hotel.

KEY ACCOUNTABILITIES

· Operations Management

· Manage, lead and take charge on delivering exceptional guest experience

· Ensure service is maintained at the utmost of quality levels through proper execution of the sequence of service

· Maintain overall vision – Business and marketing objectives

· Develop risk management and mitigation strategies

· Work with our partners of ME London Hotel

· Maintain all corporate mandates

· Update and track daily reports

Staffing and Team Development

· Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth

· Interview, screen, and recruit job applicants

• Coach, train and develop management and hourly staff

· Responsible for Team performance – morale, productivity - Rally the troops

· Manage regular review of performance for Management and Hourly staff within the Performance Management guidelines

Fiscal Responsibility

· Forecasting and budget writing

· Monitor activities and expenses and reporting financial monthly results

· Set and monitor sales forecasts and profitability reports

· Keep Director of Operations informed of sales and key issues

· Increase sales through marketing, and incentives for staff to raise check average.

· Maintains budgeted revenues, cost of sales (COS), labor & supplies. Reviews monthly profit and loss statement and acts on all variances.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS

· Minimum 8 years professional hospitality experience; High volume experience

· Food and Safety training

· Excellent management, delegation, and presentation skills

· Strong influence, interpersonal, verbal, and written communication, problem solving a

· General business acumen

· Expert knowledge of all Restaurant computer systems (e.g., MICROS and Opentable)

· Finds problem areas, develops solutions, and gets the job done

WHAT WE OFFER

• Competitive Salary between £65-70k

• Discounted dental and health cover with HSF

• Great discounts with Melia Hotels Worldwide: (Friends & families discounts)

• Discount at STK Steakhouse globally

• Personal Development: programs designed to support your career right from the start, with unlimited access to online learning platform

• Awards and Recognition Programs: Join a culture of recognition and reward, with loyalty bonuses and referral incentives

• Career growth: fantastic opportunity to progress

• High street discounts: with Perks at Work

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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