General Manager

Cinnamon Club; Greater London; Hybrid; GBP 90,000 - 130,000; Full time

Benefits offered by this job

Growth opportunities

Competitive rewards

Comprehensive well-being support

Flexible working

Job summary

The Cinnamon Collection is seeking a confident General Manager to lead one of its iconic Indian dining experiences in London. You will drive the guest journey from front-of-house to kitchen, inspiring a high-performing team and upholding the brand’s standards of hospitality and culinary excellence.

As a pivotal leader, you will shape culture, implement health and safety practices, and contribute to growth and expansion opportunities within BRG's renowned portfolio.

Responsibilities

• Be the Visionary: lead the Cinnamon Collection, set service, culture, and operational excellence.
• Lead with Purpose: mentor your team to uphold exceptional service and quality.
• Drive Operational Excellence: ensure seamless restaurant operations from kitchen to front-of-house.
• Fuel Growth: identify opportunities and drive strategic decisions for expansion.

Job description

Join The Cinnamon Collection as General Manager

Are you ready to lead one of the most innovative and contemporary Indian restaurant groups in the country? The Cinnamon Collection isn’t just about serving food; it’s about crafting unforgettable dining experiences that turn guests into lifelong friends. We’re on the lookout for a passionate and dynamic General Manager who’s eager to elevate their career and make a lasting impact in the world of fine Indian cuisine.

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Why You Should Lead Us:

Imagine being at the helm of a place where your passion for hospitality meets the vibrant flavours of India. As General Manager, you'll be the driving force behind our mission to deliver not just meals, but memorable moments. You'll lead a team that’s as dedicated to excellence as you are, ensuring every service becomes a cherished experience.

Your Role:

• Be the Visionary: As the General Manager, you’ll embody the spirit of The Cinnamon Collection. Your leadership will set the standard for service, culture, and operational excellence. You’ll ensure every guest leaves with a smile and a story worth sharing.
• Lead with Purpose: Inspire, mentor, and guide your team to uphold the exceptional service and quality The Cinnamon Collection is renowned for. Your leadership will foster a positive, vibrant work environment that reflects our menu’s diversity.
• Drive Operational Excellence: With your sharp business acumen and deep understanding of Health & Safety and Food Safety practices, you’ll ensure the seamless operation of the restaurant. From the kitchen to the front-of-house, you’ll make sure every detail is perfect.
• Fuel Growth: Your commercial savvy will be instrumental in driving the business forward. You’ll identify opportunities, make strategic decisions, and contribute to our continued success and expansion.

What Makes You Our Ideal General Manager:

• Inspiring Leader: You’re not just a manager; you’re a visionary leader who motivates and inspires your team to achieve greatness. Your charisma and enthusiasm are contagious.
• Hospitality Expert: You have a genuine passion for creating exceptional guest experiences. You understand that while great food is essential, it’s the experience that keeps guests coming back.
• Master Multitasker: In a dynamic, fast-paced environment, you thrive. You’re organised, efficient, and excel at prioritising tasks to ensure smooth operations.
• Curious & Adaptive: You’re always eager to learn and adapt, seeking new ways to enhance the guest experience. Your curiosity about Indian cuisine and its rich flavours is a bonus.

The Perks:

• Growth Opportunities: From the moment you join us, we’re invested in your professional development. With tailored training programs and clear pathways for career progression, your journey could lead from General Manager to Operations Manager or beyond.
• Competitive Rewards: Enjoy a performance-based bonus scheme, exclusive dining discounts, and access to savings at thousands of retailers through our BRG Spark App.
• Comprehensive Well-being Support: We offer advanced pay access through Wagestream, healthcare support, and free financial advice, because we care for our team like family.
• Flexible Working: We understand the importance of work-life balance and offer flexible working opportunities to help you achieve it.

Ready to Lead with Passion?

At The Cinnamon Collection, we’re not just offering a role—we’re offering a career filled with flavour, creativity, and growth. If you’re ready to lead a team with passion and make every day deliciously different, we want to hear from you.

Start your journey as a Cinnamon General Manager today and bring your unique flavour to our team!

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea. We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.

Compensation: To be discussed