General Manager

Sixty Eight International; England; On-site; GBP 38,873 - 47,512; Full time

Benefits offered by this job

Relocation support

Performance-based bonus

Training and development opportunities

Job summary

A well-established international hospitality group is seeking a Bilingual Pub General Manager for their Strasbourg location. The ideal candidate will lead a dynamic team, ensure exceptional guest experiences, and drive business performance. Fluency in both French and English is essential. The role offers a competitive salary of up to €50,000 per year and relocation support.

Qualifications

• Proven success as a General Manager or Assistant Manager in hospitality.
• Excellent leadership and team management skills.
• Fluent in both French and English, spoken and written.
• Strong commercial acumen and ability to improve business performance.
• Calm under pressure with strong problem-solving skills.

Responsibilities

• Recruit, train, and inspire a high-performing team.
• Ensure outstanding service in line with company standards.
• Oversee smooth day-to-day operations.
• Manage budgets, forecasts, and cost controls.

Skills

Leadership

Bilingual (French and English)

Customer service

Problem-solving

Team management

Education

Experience as General Manager or Assistant Manager

Job description

Direct message the job poster from Sixty Eight International

Bilingual Pub General Manager – Strasbourg Adventure Awaits! (Relocation Provided)

Our client is a well-established international hospitality group with a proud tradition of running popular pubs and restaurants. With a growing presence in both the UK and France, they focus on creating memorable guest experiences rooted in quality service, great food, and an authentic atmosphere. In France, their venues combine the best of British hospitality with a local twist.

We’re looking for a dynamic, bilingual Pub General Manager to lead the Strasbourg site. You’ll be a natural leader who thrives on delivering exceptional guest experiences while driving business performance. Fluency in both French and English is essential to connect with a diverse guest base and team.

Key Responsibilities

Leadership & People Management:

• Recruit, train, and inspire a high-performing team.
• Lead by example, fostering a positive and collaborative work culture.
• Hold regular team briefings and performance reviews.

Guest Experience:

• Ensure every guest receives outstanding service in line with company standards.
• Handle customer feedback professionally and effectively.
• Maintain a warm, vibrant, and welcoming pub atmosphere.

Operations & Compliance:

• Oversee smooth day-to-day operations.
• Manage stock control, supplier orders, and inventory.
• Comply with all health, safety, hygiene, and licensing regulations.
• Drive sales and profit targets.
• Manage budgets, forecasts, and cost controls.
• Develop and deliver compelling marketing and promotional initiatives.

Skills & Qualifications Required:

• Proven success as a General Manager or Assistant Manager in hospitality (pubs, bars, or restaurants).
• Excellent leadership, team management, and communication skills.
• Fluent in French and English (spoken & written).
• Strong commercial acumen and ability to improve business performance.
• Calm under pressure with strong problem-solving skills.

Package:

• Salary up to €50,000 per year
• Relocation Support – assistance with moving, accommodation, and settling in.
• Performance-based bonus.
• Training and development opportunities.
• Opportunity to join a growing international brand.
• A vibrant, supportive, and dynamic work environment.

Ready to take the reins and run a buzzing international pub in beautiful Strasbourg?

If you’ve got the leadership skills, the hospitality passion, and the French/English fluency to match, we want to hear from you!

We're open to hearing from candidates looking to explore a new country!!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, Business Development, and Customer Service

• Industries

  Restaurants and Bars, Taverns, and Nightclubs

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