General Manager

Côte Restaurants; Bristol; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a General Manager to lead their team in creating memorable dining experiences. This role emphasizes the importance of operational excellence and customer satisfaction, ensuring that every guest leaves with a smile. With a commitment to quality French-inspired cuisine and a vibrant team culture, this position offers the chance to make a significant impact in a thriving restaurant environment. If you are passionate about hospitality and ready to take on a leadership role, this opportunity is perfect for you.

Benefits

Employee meals

Discretionary bonus

100% discount on food and drink

Bupa health cash plan

Company pension scheme

Life assurance scheme

Employee assistance program

Early pay access through Wagestream

Qualifications

• Proven experience in a managerial role within the restaurant industry.
• Strong understanding of customer service and operational excellence.

Responsibilities

• Create unforgettable experiences for guests through exceptional service.
• Manage daily operations and lead the team to achieve company goals.

Skills

Leadership

Customer Service

Team Management

Operational Management

Education

Bachelor's Degree in Hospitality Management

Experience in Restaurant Management

Job description

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This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Calling all experience embracers and foodie connoisseurs - there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get stuck in?

Our General Managers create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. From the smile that greets them, to the perfect setting, that first crisp drink, to a menu that delights. That effortless, seamless service is our General Managers mission.

The good stuff.

• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Annual salary plus a discretionary bonus paid quarterly
• We pay all our teams fortnightly because who doesn’t love a payday?
• Permanent contract, working 48 hours per week
• Treat yourself, family and friends to 100% on food and drink at any Côte
• After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership
  
  

And we are nowhere near done yet. We are currently working some big things here, giving you what really matters. Watch this space.

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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