General Catering Assistant - Monday - Friday

BaxterStorey; Manchester; On-site; GBP 11,000 - 18,000; Full time

Benefits offered by this job

28 Days holiday including bank hols

Volunteer days

Grandparent leave

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Free meals while at work

Career development opportunities

HIT Apprenticeships for all experience

Job summary

BaxterStorey is seeking a General Assistant to join our staff restaurant team at British Airways Pioneer House Didsbury. You will assist with breakfast and lunch service, maintain clean front-of-house areas and support colleagues during busy periods.

The role focuses on delivering friendly staff catering with attention to detail, working Monday to Friday, 7.00 to 15.00, 37.5 hours per week. Training and development opportunities are available.

Qualifications

• Experience in a small kitchen is preferred.
• Good Health & Safety knowledge.
• Flexible, customer-focused and enthusiastic.
• Excellent organisational skills and attention to detail.
• Team player with strong communication.
• Willingness to learn and develop.

Responsibilities

• Assist in the preparation and serving of breakfast and lunch according to established menus and recipes.
• Maintain front-of-house cleanliness and organise dishes and utensils.
• Collaborate with the team during meal preparation, weekly stocktaking and pot-washing.
• Follow proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and report shortages or discrepancies.
• Provide friendly and efficient service to staff during mealtimes.
• Handle money and cashing up at the end of the shift.
• Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards.
• Support the team with other business requirements and tasks.

Skills

Customer service

Team player

Health & Safety

Flexible attitude

Organised

Attention to detail

Food service

Food handling

Job description

Location: British Airways Pioneer House Didsbury

Salary: up to £13.22 Per Hour

• 28 Days holiday including bank holidays
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Free meals whilst at work
• HIT Apprenticeships for all experience levels

Company Description

Title: General Assistant

Location: British Airways Pioneer House Didsbury

Salary: up to £13.22 Per Hour

37.5 hours per week -

Monday to Friday 7.00 to 15.00

Benefits

• 28 Days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our staff restaurant settings

This is a fantastic opportunity for a skilled General Assistant.

Job Description

As a General Assistant you will…

• Assist in the preparation and serving of breakfast and lunch, according to established menus and recipes.
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to staff during mealtimes
• Handle money, operating a till, cashing up at the end of the shift
• Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
• Additionally supporting the team with any other business requirements and tasks.

Qualifications

• Ideally have experience working in a small Kitchen.
• Have good Health & Safety knowledge.
• Flexible with a can-do attitude, customer focused.
• Fun and enthusiastic
• Have excellent organization skills.
• Demonstrate great attention to detail.
• Be a team player and enjoy succeeding as a team.
• Possess great customer service skills.
• Have a flexible approach to work