General Catering Assistant

Abbeygate Sixth Form College; Bury St Edmunds; Presencial; GBP 15 000 - 21 000; Tempo parcial

Resumo da oferta

Abbeygate Sixth Form College in Bury St Edmunds is seeking a General Catering Assistant to support the Head Chef and Supervisor in delivering a welcoming, efficient catering service. You'll prepare and serve food and keep catering areas clean, safe and well-stocked for a positive daily experience for students, staff and visitors.

The role is part-time (25 hours/week, 39 weeks/year) with a focus on reliability, adaptability and teamwork; catering experience is desirable, with Level 2 Food Safety

Qualificações

• Experience in catering or education setting preferred.
• Knowledge of food safety and allergen management desirable.
• Ability to deliver high-quality service in a busy environment.

Responsabilidades

• Support Head Chef and Supervisor in delivering a welcoming, efficient catering service.
• Prepare and serve food and maintain clean, safe, well-stocked catering areas.
• Follow food safety procedures and provide excellent customer service to students, staff and visitors.

Conhecimentos

Customer service

Food safety knowledge

Food preparation

Serving food

Formação académica

Level 2 Food Safety

Descrição da oferta de emprego

• Abbeygate Sixth Form College, Bury St Edmunds
• 25 hours per week, 39 weeks per year - Permanent
• Pay rate: £12.99 per hour

As a General Catering Assistant, you'll support the Head Chef and Supervisor in delivering a welcoming, efficient and high-quality catering service. From preparing and serving food to maintaining clean, safe and well-stocked catering areas, you'll help ensure students, staff and visitors have a positive experience every day.

This is a varied role within a busy catering environment, offering the opportunity to develop your skills while working as part of a supportive team. You'll follow food safety and hygiene procedures, provide excellent customer service and contribute to the smooth running of day-to-day catering operations.

We're looking for someone who is reliable, adaptable and able to work well both independently and as part of a team. Previous catering experience is desirable, particularly within an education setting, along with knowledge of food safety and allergen management. A Level 2 Food Safety qualification is desirable, although support can be provided to achieve this. Above all, you'll be committed to delivering a consistently high standard of service and creating a positive experience for our customers.