General Assistant - Warminster

Thomas Franks Ltd; Warminster; On-site; GBP 16,000 - 21,000; Part time

Benefits offered by this job

Free meals on duty

Wider wallet scheme

Cycle to work scheme

Volunteer leave

Enhanced maternity/paternity leave

Workplace pension

Apprenticeship programme

Employee assistance programme

Team & company social events

Excellent career progression

Job summary

Thomas Franks Ltd in Warminster is seeking a hands-on catering assistant to support busy meal service across breakfast, lunch and dinner at the school site. You will help with serving, replenishing, cleaning and setting up dining areas, while following food safety and hygiene policies and assisting with events.

Ideal candidates will have team spirit, reliability, adaptability and a willingness to learn. The role may include evening or weekend work for functions and school activities.

Qualifications

• Team working abilities and a positive, reliable attitude.
• Willingness to learn and adapt to varying shifts.
• Good verbal English, with writing skills as needed.
• Food hygiene certificate preferred.

Responsibilities

• Support the team with serving customers, replenishing stocks, and cleaning.
• Prepare service areas for daily meals and assist with setup and clearing.
• Serve, store and handle food and equipment for functions and events.
• Restock stocks, manage wastage, and ensure hygiene and safety policies.
• Occasionally work evenings/weekends for school functions.

Education

Level 2 Food Hygiene Certificate

Job description

A co-educational private boarding and day school in Warminster, Wiltshire for pupils aged three to eighteen. The schools consists of a Pre-Prep, prep and senior school. Catering for just under 400 students with a core offer of Breakfast, Lunch and Dinner. As this is a boarding school, it operates 7 days a week and shift patterns are 5 over 7. This is a casual contract supporting Holiday cover sickness and busy spells . Additional benefit at this location is free parking on site.,

• To support the team with serving customers, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• Be prepared to occasionally work evening and/or weekend for functions and school events.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will ideally have previous experience of working within a fast-paced catering environment. You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

• Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
• The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
• Willingness to learn new skills and take some responsibility.
• Ability to manage some moderately heavy lifting, carrying, and pushing.

Knowledge / competencies:

• Hold a level 2 food Hygiene qualification.
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Benefits and Perks

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave - up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.