Garden Centre Restaurant Manager (Daytime)

Hillier Nurseries Ltd; Greater London; On-site; GBP 32,000 - 34,000; Full time

Benefits offered by this job

Pension scheme

Life assurance

Full training

Employee discounts

31 days annual leave

Free on-site parking

EAP & counselling

Job summary

Hillier Garden Centre at Syon Park is seeking an experienced Restaurant Manager to lead the on-site restaurant and coffee shop, delivering exceptional customer service and high-quality food. You will manage a skilled team, control stock and costs, and work closely with the Garden Centre Manager to drive overall dining performance.

Role is full-time, 37.5 hours per week on a rota, with a welcoming, family-run environment and generous benefits package designed to reward dedication and initiative.

Qualifications

• Experience managing hospitality operations and staff.
• Strong understanding of allergens and food safety.
• Excellent communication with team and external contacts.
• Ability to lead a busy front-of-house and back-of-house team.

Responsibilities

• Oversee daily operations of the restaurant and coffee shop.
• Lead a dedicated team and manage stock and costs.
• Ensure high standards of customer service and food quality.
• Collaborate with Garden Centre Manager to maximise success.

Skills

Hospitality management

Front & back of house

Food knowledge

Allergens awareness

Health and safety

Team leadership

Communication

Time management

Organisational skills

Job description

Hillier Garden Centre at Syon Park is seeking an experienced Restaurant Manager to lead the on-site restaurant and coffee shop, delivering exceptional customer service and high-quality food. You will manage a skilled team, control stock and costs, and work closely with the Garden Centre Manager to drive overall dining performance.

Role is full-time, 37.5 hours per week on a rota, with a welcoming, family-run environment and generous benefits package designed to reward dedication and initiative.