Restaurant Manager - Garden Centre Café (Daytime Hours)

Hillier Nurseries Ltd

Hermitage

On-site

GBP 34,000 - 42,000

Full time

2 days ago
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Benefits offered by this job

Annual salary up to £38,000
Sociable daytime hours
Enhanced pension scheme
Life assurance
Full training
Online Learning Hub
Employee discount 20%
50% discount on restaurant menu while
31 days annual leave
Free on-site parking
Enhanced Employee Assistance Programme
Company Christmas gifts
Exclusive retail discounts and extra e
Free access to exclusive garden perks

Job summary

Hillier Nurseries Ltd seeks an experienced Restaurant Manager for our Newbury Garden Centre restaurant and coffee shop. You will oversee daily operations, drive excellent customer service, and manage a team to deliver high-quality food and experiences.

The role is full-time, 37.5 hours per week, with rota-based scheduling and opportunities to lead both front and back of house operations. Join a renowned family business with strong benefits and training.

Qualifications

  • Experience in hospitality management at front and back of house.
  • Good kitchen knowledge and ability to step in when required.
  • Thorough understanding of allergens.
  • Knowledgeable in health and safety practices.

Responsibilities

  • Oversee daily operations of our restaurant and coffee shop.
  • Ensure high standards of customer service, food quality and efficiency.
  • Lead a dedicated team, manage stock and supplies, control costs.
  • Collaborate with Garden Centre Manager to maximise restaurant success.

Skills

Hospitality management
Kitchen experience
Allergen knowledge
Health & Safety
Communication
Calm under pressure
Time management
Team leadership
Organisational skills
Attention to detail

Job description

Hillier Nurseries Ltd seeks an experienced Restaurant Manager for our Newbury Garden Centre restaurant and coffee shop. You will oversee daily operations, drive excellent customer service, and manage a team to deliver high-quality food and experiences.

The role is full-time, 37.5 hours per week, with rota-based scheduling and opportunities to lead both front and back of house operations. Join a renowned family business with strong benefits and training.

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