Garden Centre Cook – Full-Time, Daytime, Maternity Cover

Hillier Nurseries Limited

Hampton in Arden, Berkswell

In loco

GBP 16.000 - 22.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

50% restaurant discount
Enhanced Employee Assistance Programme
Company Christmas gifts
Exclusive garden discounts
Free garden entry

Descrizione del lavoro

Hillier Nurseries Limited is seeking a committed Garden Centre Cook for maternity cover at our Hampton-in-Arden site. You will prepare and cook a variety of dishes to Hillier specification, ensuring freshness, presentation and high service standards.

You will oversee day-to-day kitchen operations, including prep, cleaning, and equipment use, while coordinating with front-of-house staff to deliver a seamless dining experience for customers.

Competenze

  • Proven experience working as a cook or in a similar food preparation role.
  • Strong knowledge of food safety standards and practices.
  • Excellent communication and teamwork abilities.

Mansioni

  • Uphold Hillier’s standards of service, appearance and customer engagement.
  • Prepare and cook dishes to company specifications with timely service.
  • Cater for dietary requirements while following procedures.
  • Oversee daily kitchen operations, prep, cleaning and equipment maintenance.
  • Manage stock, inventory and assist with ordering supplies.

Conoscenze

Proven cook experience
Food safety standards
Communication skills
Teamwork
Work under pressure
Organisational multitasking
Retail garden centre experience
Food hygiene Level 2

Formazione

Food safety certification Level 2

Descrizione del lavoro

Hillier Nurseries Limited is seeking a committed Garden Centre Cook for maternity cover at our Hampton-in-Arden site. You will prepare and cook a variety of dishes to Hillier specification, ensuring freshness, presentation and high service standards.

You will oversee day-to-day kitchen operations, including prep, cleaning, and equipment use, while coordinating with front-of-house staff to deliver a seamless dining experience for customers.

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