Fusion Sous Chef - Luxury Spa Kitchen Leader

Carden Park Hotel Golf Resort & Spa; Ellesmere Port; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Service charge share

Accommodation discount

Food & drink discount

Spa access

Free staff lunch

Free parking

EAP

Wellness gym pool

Golf club

Transport shuttle

Career progression

Funding for qualifications

Outdoor activities

Charity days

Job summary

Carden Park Hotel Golf Resort & Spa is seeking a passionate Sous Chef to join our busy kitchen team. You will contribute to fusion menus, coach junior chefs, and help manage costs while maintaining high standards across our eight kitchens.

You will have previous experience in quality hotels or busy restaurants, a flair for fresh ingredients, and the ability to lead calmly under pressure in a luxury spa resort environment.

Qualifications

• Experience as a Sous Chef or in a senior kitchen role.
• Passion for high standards in hotel/restaurant settings.
• Interest in fusion cuisine and creative cooking.

Responsibilities

• Prepare and cook fresh, high‑quality dishes with a focus on fusion cuisine.
• Support menu development and bring creative ideas to Spa menus.
• Work with fresh, seasonal ingredients to create nutritious dishes.
• Maintain high standards of presentation, quality and service.
• Help manage gross margins, stock rotation and kitchen costs.
• Maintain a safe, clean and hygienic kitchen environment.
• Support and develop junior chefs and kitchen team members.

Job description

Carden Park Hotel Golf Resort & Spa is seeking a passionate Sous Chef to join our busy kitchen team. You will contribute to fusion menus, coach junior chefs, and help manage costs while maintaining high standards across our eight kitchens.

You will have previous experience in quality hotels or busy restaurants, a flair for fresh ingredients, and the ability to lead calmly under pressure in a luxury spa resort environment.