Frontline Operations Supervisor | Team Lead & Stock Control

Compass Group UK

Bradford

On-site

GBP 21,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Great perks

Job summary

Compass Group UK&I is seeking a dedicated Supervisor to help ensure the smooth running of operations at a major High Street brand. The role is full time, contracted to 35 hours per week, with opportunities for progression within a company that invests in its people and recognises employees who go beyond the plate.

Key responsibilities include supervising a frontline team, managing rotas, stock ordering, and enforcing Food Handling, Hygiene and Health & Safety standards.

Qualifications

  • Previous experience supervising frontline teams within a similar environment.
  • Good communication skills with a focus on great Customer Service.
  • Team player with a can-do attitude.
  • Ability to work under pressure while maintaining a positive attitude.

Responsibilities

  • Ensuring all deliveries are checked and stored promptly and correctly.
  • Supervising a team, creating a positive environment where the team feel welcomed and supported.
  • Being a responsible key holder.
  • Assisting with weekly bookwork and any other duties that are necessary.
  • Producing weekly rotas following the manager's guidelines.
  • Placing orders for stock to maintain the correct stock levels.
  • Delegating where necessary and ensuring the team are proactive at all times.
  • Complying with Food Handling & Hygiene standards.
  • Complying with Health & Safety regulations.

Skills

Supervision
Customer service
Teamwork
Communication
Pressure handling

Job description

Compass Group UK&I is seeking a dedicated Supervisor to help ensure the smooth running of operations at a major High Street brand. The role is full time, contracted to 35 hours per week, with opportunities for progression within a company that invests in its people and recognises employees who go beyond the plate.

Key responsibilities include supervising a frontline team, managing rotas, stock ordering, and enforcing Food Handling, Hygiene and Health & Safety standards.

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