Front of House Supervisor - LONDRA - Part Time (30h)

All'Antico Vinaio; Greater London; On-site; GBP 23,000 - 32,000; Part time

Benefits offered by this job

Staff meals and discounts

Full training and career progression

Competitive pay

Paid overtime

Job summary

All’Antico Vinaio in Soho, London is hiring a Part-time Supervisor for a 30-hour week at £15 per hour with paid overtime. Immediate start. You will lead the front-of-house and support kitchen tasks to uphold Brand standards and deliver an outstanding guest experience.

The role seeks a charismatic, proactive leader with a passion for Italian food and culture, who can grow with the brand and train staff. This position offers staff meals and progression opportunities within a globally recognised

Qualifications

• Proven leadership experience in hospitality or food service.
• Ability to supervise and motivate a team during shifts.
• Strong communication and customer service ethos.

Responsibilities

• Lead by example behind the counter and assist in kitchen as needed.
• Ensure brand standards across all operations.
• Create welcoming experience for customers and suppliers.
• Be a reference for crew conduct and maintain a positive work environment.
• Communicate effectively with the team and keep morale high.

Skills

Leadership

Teamwork

Hospitality

Communication

Reliability

Organization

Tools

POS systems

Job description

£15 per hour + Paid Over time, Meals on Duty & Benefits Part Time (30hrs) – Immediate start

Soho, London

Key Responsibilities

• Lead by example, meaning you must be the first to step behind the counter to make sandwiches or help out in the kitchen.


• To ensure that All’Antico Vinaio brand standards are adhered to in all areas of the restaurant’s operation.


• To make every customer and supplier feel welcome and fully engaged with the All’Antico Vinaio experience.


• To be a point of reference for crew members regarding conduct during the shift, and to demonstrate positivity and initiative.


• To communicate effectively with the restaurant team, and to motivate them by maintaining a healthy and enjoyable work environment.

What We’re Looking For

• A charismatic and dynamic personality


• A hard-working individual eager to grow in the hospitality industry


• An emerging leader with the drive to grow and inspire others


• A proactive, reliable, and team-oriented mindset


• Someone respectful of the work environment and their colleagues


• A genuine passion for Italian food and culture


• Proven experience in a Supervisor role


• Speaking Italian is definitely a plus!

What’s On Offer

• Part time, 30-hour contract


• Competitive pay


• Paid overtime


• Staff meals and discounts


• Full training and clear career progression opportunities


• The chance to be part of an internationally recognised and much-loved brand