Front-of-House Lead - Dynamic Restaurant Leader

Maki & Ramen

Nottingham

On-site

GBP 27,000 - 42,000

Full time

29 hours ago
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Benefits offered by this job

Team meals
Tips included

Job summary

Maki & Ramen in the United Kingdom is seeking an experienced Floor Supervisor to support front-of-house operations and lead a team during busy service. You will ensure high hospitality standards, deliver excellent guest experiences, and coordinate with kitchen staff to maintain smooth service flow.

Join a vibrant, Japanese-inspired dining concept with a focus on quality ingredients, great service, and a positive team culture.

Qualifications

  • Experience in supervisory or senior FOH role in hospitality.
  • Strong communication and leadership skills.
  • Ability to work in a fast-paced restaurant.
  • Willing to work evenings, weekends.

Responsibilities

  • Support the day-to-day running of front-of-house service, ensuring smooth and efficient operations.
  • Lead, motivate, and guide the team during service to maintain high hospitality standards.
  • Deliver excellent customer service and handle guest feedback or concerns professionally.
  • Ensure cleanliness, organisation, and presentation standards are consistently maintained.
  • Assist with staff training, onboarding, and ongoing development.
  • Coordinate closely with the kitchen team to ensure seamless service flow.
  • Help monitor stock levels, team performance, and operational procedures.
  • Ensure compliance with company policies, health & safety, and food hygiene standards.

Skills

Leadership
Front-of-house
Hospitality
Communication
Staff training

Job description

Maki & Ramen in the United Kingdom is seeking an experienced Floor Supervisor to support front-of-house operations and lead a team during busy service. You will ensure high hospitality standards, deliver excellent guest experiences, and coordinate with kitchen staff to maintain smooth service flow.

Join a vibrant, Japanese-inspired dining concept with a focus on quality ingredients, great service, and a positive team culture.

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