Front of House F&B Assistant - Elevate Guest Experience

Food and Beverage - Newcastle; Newcastle upon Tyne; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

IHG staff rates

Complimentary on-site parking

Complimentary on-site gym

Pension scheme

Discount on a Global brand

Job summary

Hotel Indigo Newcastle is seeking an enthusiastic Front of House Team Member to join our Restaurant & Bar. You will be the face of our food and beverage operation, delivering warm, professional service to hotel guests and local visitors in a fast-paced environment.

You’ll welcome guests, take and serve orders, manage payments, and help maintain brand standards across the dining and bar areas while supporting colleagues and upholding health and safety regulations.

Qualifications

• Experience in a fast-paced hospitality environment.
• Ability to deliver warm, professional service to guests.
• Knowledge of menus, specials and promotions.

Responsibilities

• Welcome guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food, wines, cocktails, and other beverages to a high standard.
• Maintain knowledge of menus, specials, and promotions.
• Process payments and operate the POS system accurately.
• Follow health, safety, hygiene, and licensing regulations.
• Assist with restaurant setup, service, and closing procedures.
• Support colleagues across the food and beverage operation.
• Handle guest enquiries and requests professionally.
• Ensure restaurant and bar areas are clean and presented to brand standards.

Skills

Customer service

Hospitality

Teamwork

Communication

Job description

Hotel Indigo Newcastle is seeking an enthusiastic Front of House Team Member to join our Restaurant & Bar. You will be the face of our food and beverage operation, delivering warm, professional service to hotel guests and local visitors in a fast-paced environment.

You’ll welcome guests, take and serve orders, manage payments, and help maintain brand standards across the dining and bar areas while supporting colleagues and upholding health and safety regulations.