Front of House & Bar Team Member

The Tipsy Fox; Southwater; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Share of tips

Staff discount 25%

Ongoing training and development

Flexible working hours

Progression opportunities

Job summary

The Tipsy Fox in the United Kingdom is seeking a part-time Front of House & Bar Team Member to join a busy, guest‑facing team. You will work both behind the bar and on the floor, taking orders, serving drinks, and delivering food as needed.

Weekend availability and flexibility for evenings and festive periods are essential. The role offers progression opportunities as the busy summer season approaches, with a supportive, team‑oriented environment.

Qualifications

• Prior experience in pub/restaurant or hospitality environment.
• Ability to serve at bar and floor and handle payments.
• Positive attitude and willingness to support the team during busy periods.

Responsibilities

• Work across bar and floor during shifts, multitask across serving, orders and delivering food.
• Take food and drink orders and handle payments.
• Prepare and serve beers, wines, spirits and other drinks.
• Run food and look after tables during visits.
• Create a warm, welcoming guest experience.
• Keep service areas clean and organised.
• Support the team during busy services and events.

Skills

Hospitality experience

Customer service

Team player

Job description

Front of House & Bar Team Member Part Time | 15–25 hours per week | The Tipsy Fox

What you’ll be doing

• Working across both the bar and floor throughout every shift – we don’t work in separate stations here. You’ll multitask, moving between serving drinks, taking orders, running food and looking after tables depending on where you’re needed.
• Taking food and drink orders and handling payments
• Preparing and serving beers, wines, spirits and other drinks
• Running food and looking after tables throughout their visit
• Creating a warm, friendly and welcoming experience for every guest
• Keeping the bar, restaurant and service areas clean and organised
• Supporting the wider team during busy services and events
• Getting stuck in wherever needed — we work as one team!

Who we’re looking for:

You’ll already have previous experience working in a pub, restaurant or similar hospitality environment, including both bar and table service. More importantly, you need to genuinely love hospitality. We’re looking for someone who enjoys meeting people, takes pride in great service, stays positive when things get busy and wants to be part of a close, hardworking team.

Weekend availability is essential, along with flexibility to work evenings, bank holidays and throughout the festive period. This doesn’t mean you’ll work every weekend, evening or bank holiday, but good availability is essential so we can share these shifts fairly across the team.

Hours & progression:

This is a part-time position of approximately 15–25 hours per week. There is plenty of opportunity for the role to grow. Once fully trained, there may be opportunities for increased hours and further progression, particularly as we move into our busier summer season.

What we offer

• Competitive rates of pay
• Share of staff tips
• 25% staff discount on food and drink
• Ongoing training and development
• Flexible working hours
• Opportunities to progress and increase hours
• A friendly, supportive team
• A busy, varied workplace where no two shifts are quite the same.

If you already have hospitality experience, love looking after people and are equally comfortable behind the bar and out on the floor, we’d love to hear from you.