Fresh Fishmonger — Craft & Customer Service

Morrisons

Skipton

Hybrid

GBP 18,000 - 24,000

Full time

7 days ago
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Benefits offered by this job

Holiday entitlement
Discount 15%
Family discount
Career progression
Free parking
Pension
Healthcare
MyPerks
Charity donations
Family-friendly policies

Job summary

Morrisons Market Street is looking for a capable Fishmonger to join our fresh fish counter in Skipton. You will prepare and present seafood, provide cooking advice, and help customers select the right products while keeping displays fresh and compliant with safety rules.

Reporting to the Market Street Manager, you will handle filleting, scaling, skinning, pin boning, and weighing fish to exact specifications, ensuring a clean, welcoming store environment and high-quality customer service at all

Qualifications

  • Competent in cleaning, preparing, filleting, pin boning, scaling, skinning, and gutting products to customer satisfaction.
  • Comfortable with a mix of physical activity in a fast-paced environment and using department equipment safely.
  • Friendly, approachable and energized by customer interaction, with product knowledge to answer queries.

Responsibilities

  • Put customers first: deliver friendly, helpful service highlighting traditional skills and cooking advice.
  • Prepare quality catches: fillet, scale, skin, pin bone, gut, cut, weigh and price to specifications.
  • Maintain vibrant displays: keep fish displays well-stocked, fresh and attractive throughout the trading day.
  • Keep operations safe and legal: follow guidelines, manage temperature controls, COSHH chemicals, PPE and allergen procedures.

Skills

Fishmongery skills
Customer service
Teamwork
Physical stamina

Job description

Morrisons Market Street is looking for a capable Fishmonger to join our fresh fish counter in Skipton. You will prepare and present seafood, provide cooking advice, and help customers select the right products while keeping displays fresh and compliant with safety rules.

Reporting to the Market Street Manager, you will handle filleting, scaling, skinning, pin boning, and weighing fish to exact specifications, ensuring a clean, welcoming store environment and high-quality customer service at all

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