Fresh Bakery Artisan — Customer-First & Team-Driven

Morrisons; Liverpool; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Holiday entitlement

Staff discount 15%

Friend discount 10%

Leadership School

In-store cafe

Free parking

Pension & life cover

Healthcare benefits

MyPerks discounts

Payroll charity options

Family-friendly policies

Job summary

Morrisons Market Street bakery is hiring a hands-on Baker to prepare a wide range of breads, rolls and baked goods to brand standards and deliver fresh products to customers each day.

You’ll operate ovens, provers and mixers safely, maintain attractive displays, and provide friendly, knowledgeable service while upholding high health and safety standards across the bakery counters.

We offer holiday entitlement, staff discounts and development opportunities through our Leadership School.

Qualifications

• Confidently uses bakery equipment: Skilled in preparing bakery products to spec using ovens, provers, and mixers safely.
• Enjoys an active, hands-on role: Comfortable working in a fast-paced environment and taking pride in fresh food presentation.
• Loves helping people: Warm, friendly, and always willing to go the extra mile to support customers and resolve queries.
• Works flexibly with the team: Happy to lend a helping hand across other Market Street fresh counters to support store colleagues.

Responsibilities

• Put customers first: Deliver friendly, helpful service that highlights the fresh bakery products we offer every shift.
• Prepare quality baked goods: Bake and prepare a wide range of breads, rolls, doughnuts, and fruited products to company specification.
• Maintain vibrant displays: Keep fresh, attractive bakery displays fully stocked throughout the trading day to ensure product availability.
• Keep operations safe and smooth: Operate bakery equipment safely, maintain high health and safety standards, and support other fresh counters when needed.

Job description

Morrisons Market Street bakery is hiring a hands-on Baker to prepare a wide range of breads, rolls and baked goods to brand standards and deliver fresh products to customers each day.

You’ll operate ovens, provers and mixers safely, maintain attractive displays, and provide friendly, knowledgeable service while upholding high health and safety standards across the bakery counters.

We offer holiday entitlement, staff discounts and development opportunities through our Leadership School.